Best Yong Tau Foo in Klang

A local favourite among many Klang folks, Restoran SM is popularly known for their freshly-produced yong tau foo. That being said, the fish paste that stuffed into the vegetables and tofu varieties are thankfully devoid of fishy smell. You can choose to pair with chee cheong fun or added into clear soup.

If there’s one stall in Medan Selera Eng Ann to help satisfy your craving, it has to be the one that sells chee cheong fun. Here, the chee cheong fun is often served with various yong tau foo dishes. And speaking of yong tau foo, the stuffed varieties are packed with enough flavour and definitely goes well with a mix of sweet and chili sauce altogether.

For more than 20 years, Marisa Yong Tau Fu Sup has been a favourite among many Malay folks in the Klang area. The reason? Their signature yong tau fu served in a bowl of soup. Since most restaurants or stalls serving yong tau foo in Klang are non-halal, it’s a refreshing change of pace to see Marisa able to cater these flavourful “stuffed bean curd” to the halal crowd.

Best known for their homemade yong tau foo, every stuffed variety in Long Kei is freshly produced every day. The yong tau foo is particularly flavourful, and tastes great with one or two strips of chee cheong fun. The dark sauce has a right amount of savoury-sweetness taste, while a pinch of sesame seeds is added as topping to give the yong tau foo a pleasant aroma.

Restoran Tien Chuan is a typical Chinese kopitiam that housed a few stalls selling fried rice, prawn noodle, fried kuey teow and many more. Then there’s delicious yong tau foo. Served with sweet sauce and sprinkle of sesame seeds, the yong tau foo is fulfiling enough for either breakfast or lunch meal.

Originated from Solaris Dutamas and now can be found in Klang Ho Chiak, Laksaamana is known for their signature laksa varieties. If you fancy for something different, they serve yong tau foo as well. Served with rice or noodle, the scrumptious yong tau foo is packed with assorted stuffed varieties of your choice such as brinjal, chilli and ladies’ fingers.