What better way to start your meal than with some appetizers? Be it sweets, dumplings, or just some finger food to munch, it is crucial to have the best ones to be served to you. After all, first impression matters, right? Scroll further to find out where to get the best appetizers that will stimulate your tastebuds for the main course.
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Mumbai Spices offers one of the best Northern Indian appetizers in Klang. Bringing the taste of India to Klang, they serve Pakora, Pani Puri, and samosa. Being a popular fried snack or fritters, Pakora is well
known across the Indian subcontinent, especially in India, Pakistan, Nepal and
Bangladesh. The Pakora shown in the picture are made with two ingredients, potatoes and
cauliflower, grated and then mixed together before it is dipped
into a batter made from chickpea flour. These deep-fried fritters are best eaten
with tamarind dipping sauce.
Whereas Pani
Puri is a very common snack in several regions of India. It consist of a hollow
puri which is fried till crispy. A small hole is made in the middle of the puri
and it’s filled with onions, coriander leaves, potato, chili and yoghurt. The
puri is then filled with a tamarind and cumin flavored water, which is also
known as imli pani.
A samosa
is a deep fried dish stuffed with savory filling, such as spiced potatoes,
onions and green peas. It is distinctly triangular in shape, but the consistency
and size may vary depending on how it’s served. Indian samosas are often served along with the traditional
accompaniments of either chick pea, garnished with yoghurt, tamarind and green
chutney, chopped onions, and coriander.
Being one of the top Chinese restaurants serving exquisite Chinese dishes, Hao Xiang Chi is a trusted brand in bringing you the most succulent appetizers to rejuvenate your tastebuds with the glorious Chinese meal-starters. They serve silky dumpling platters and delightful pastries such as popias, siu mai, and traditional Chinese cakes.
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