Sweet, sour and spicy – those are the three magic words best described for fulfiling a satisfying bowl of Penang asam laksa. With a smorgasbord of slurpy white rice noodles, shredded fish (typically mackerel), sliced pineapples, cucumber, onions, red chillis, lettuce, mint leaves steeped within the tamarind-flavoured soup base, what’s not to like about this all-time Malaysian favourite?
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Phaik Laksa
If you prefer your asam laksa to be lighter with a slight taste of sweetness, then we recommend you to go for Phaik Laksa. Here you can add on deep-fried spring rolls (popiah) or prawn cracker. Alternatively, you can try a unique meal combo - delectable yam rice mix with laksa soup!More info
Phaik Laksa View restaurant
91-1, Jalan Air Itam, 10460, Air Itam, Penang
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