Mention the word “asam laksa” and the next word that instantly sprung to mind is “Penang” since both combined words are practically synonymous to each other. So, what makes asam laksa in Penang such a talked-about dish anyway? Here’s why: this popular Malaysian spicy-and-sour noodle dish lies on the addictiveness of the broth itself. Then there’s the shredded or fish chunk derived either from sardine or mackerel (ikan kembung) and mixed over a number of condiments that helps enhance the overall flavour. Among the condiments are mint leaves, lemongrass, red chillies, sliced pineapples, lettuce and onions. Last but not least is the aromatic spoonful of thick prawn paste used as topping to complete the scrumptious taste of asam laksa.Now that you have the visual of a perfect assam laksa, why not spot the best places for it?
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Ah Cheng Laksa
Upon stepping into this famous outlet, one should never give their signature asam laksa a miss. Filled with deliciously thick and flavourful broth, it has a satisfying combination of sourness and spiciness that complements well with the rice noodle. With an abundance of ingredients such as shredded fish, pineapple, cucumber and onions added together into the mix, the asam laksa offering here is almost as good as the one sells in a roadside stall.More info
Ah Cheng Laksa View restaurant
Lot LG-9, e@Curve, No. 2A, Jalan PJU 7/3, 47810, Mutiara Damansara, Selangor
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