Best Ayam Masak Merah in Subang Jaya

Planted on the lower ground floor in Subang Parade, Penang Nyonya has been winning over locals with dishes that are intrinsic to Nyonya culture. The ambience scores on the visual scale, it’s colourful and spacious, while the service is pleasant too. Choices are aplenty but if ayam masak merah is what you’re craving for, consider your wish fulfilled. The visually arresting chicken is coupled with a mound of white rice and vegetables to offer a balanced meal. The meat is utterly tender and the heady mix of spices imbued in the gravy is worth mopping the platter clean. If white rice isn’t your jam, opt for briyani or yellow rice, which are equally gratifying. Tame down the heat with a bowl of ice kacang. 

Aforementioned that a good serving of ayam masak merah can complete any sort of rice out there and this unassuming stall is the biggest testament. This weekend-only joint is well-known for their Terengganu style nasi dagang as well as nasi minyak. There are a decent amount of sides that begs to be a part of your platter and among the standout is the ayam masak merah. The fiery looking gravy that enfolds the tender chicken offers a welcome hit of spices that leaves you wanting more. Capitalising on the banana leaf that sits as the base of the dish, a nice aroma tows along. And when good flavours tie up with affordable price tags, you are bound to turn into a regular.    

As soon as this restaurant opens its shutter at 7am, one can easily spot a beeline of early birds all in hopes to devour their nasi lemak and nasi campur. Be amazed by the repertoire of meats, seafood and vegetables that would have you pace back and forth. Their fried chicken is the best seller on the menu yet their ayam masak merah should not be pushed aside. The tender chicken is generously coated with thick gravy that abounds with savoury. Wrap up your meal with a glass of frothy teh tarik to enliven the aftertaste on your palate.