Javanese culture has always been an influence in Malaysian culture due to the migration of the Javanese people to this country hundreds of years ago. Ever since then, Malay food has always had a certain type of Indonesian flair to it. But recently, a certain Javanese dish has been winning the hearts of Malaysians and it goes by the name of…. drumroll please… Ayam Penyet. Here are the to-go places in KL for this smashing dish (no pun intended).
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Dapur Penyet Alam Damai
There is a reason why Dapur Penyet has achieved great success (EIGHT outlets in Malaysia!) and it is because of its wholesome ayam penyet dish. Crispy on the side, soft on the inside and not too oily, it strikes the perfect balance. The fried tofu can be a little bit on the sour side but overall, the chicken made up for its downers.More info
Dapur Penyet Alam Damai View restaurant
No. 18, Jalan Damai Raya 2, 56000, Alam Damai, Kuala Lumpur
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