Javanese culture has always been an influence in Malaysian culture due to the migration of the Javanese people to this country hundreds of years ago. Ever since then, Malay food has always had a certain type of Indonesian flair to it. But recently, a certain Javanese dish has been winning the hearts of Malaysians and it goes by the name of…. drumroll please… Ayam Penyet. Here are the to-go places in KL for this smashing dish (no pun intended).
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Pecal Lele Asama
Being a local favourite, this place does live up to its expectations. Even though pecel lele is the forte here, the succulent perfection that is its ayam penyet is a vision on its own as you can see from the photo. The waiters serve the dish as soon as it’s cooked, ensuring that it still remains fresh & hot when the customers have them. Plus, the dish is served on wooden plates, adding a rustic feel to the meal which makes you feel like you’re eating it in a village.More info
Pecal Lele Asama View restaurant
97, Jalan Kampung Pandan,, 55100, Taman Maluri, Kuala Lumpur
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