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The Red Beanbag
Just the name itself draws your attention to two things: 1) big crowd; 2) great food. The crowd doesn’t seem to scare people away nor does it affect the food quality, so that’s not much of a biggie. Let’s talk about the star of the show: the Signature Baked Eggs. Eggs are cracked into a hot plate filled with lamb, beef and chicken bratwurst, sun dried tomatoes, aubergine, potatoes and of course, cheese! It’s a filling and satisfying meal but what’s more important is that it tastes awesome.More info
The Red Beanbag View restaurant
Block A4 1st Floor A4-1-08, Publika, Jalan Dutamas 1, 50480, Solaris Dutamas, Kuala Lumpur
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Fahrenheit 600
Another great eatery at Publika, Fahrenheit 600 offers a range of food from salads to calzones to their signature pizzas. Their principles include no fried food and only using quality olive oil to prepare meals, so you won’t feel guilty after you’ve realized you ate too much. Their oven baked eggs, otherwise known as Aunty Joanna, is molten goodness of eggs and cheese with homemade sausages drenched in Napolitana sauce and topped with a couple of leafy rockets for added taste. It’s served on a wooden board accompanied with freshly baked bread, light and fluffy in texture.More info
Fahrenheit 600 View restaurant
A4-G2-05, Solaris Dutamas, 1 Jalan Dutamas 1, 50480, Solaris Dutamas, Kuala Lumpur
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Breadfruits
The name Breadfruits should ring a bell for those of you who love seeking out new brunch spots. However, it’s not just a café but a local market place for you to buy fresh fruits! Looking around the café, you can’t help but notice how restricted the space is. Breadfruits believes in using only the freshest ingredients, so you know you’re paying for quality food and not something out of a can. The Wholemeal Spanish Baked Bean uses fresh cannelloni beans and takes up about half the meal portion, so I suppose you have to really like baked beans before considering this dish. You also have cuts of bacon and rocket leaves topped over two eggs to enhance the existing flavours. It’s quite a decent sized meal so I have no doubts you’ll be filled after that.More info
BreadFruits View restaurant
17, Jalan 26/70A, Desa Sri Hartamas, 50480, Kuala Lumpur
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VCR
The version of baked eggs served at VCR differs slightly from the usual ones we’re used to. Instead of your typical Shakshuka style where everything is baked inside a hot plate and topped with loads of cheese, the Turkish Baked Eggs’ main ingredient are whole chickpeas. These are mixed with a tomato based sauce, plenty of onions and chicken chipolata sausages. Eggs are poached perfectly and served with sourdough bread, baked perfectly with a buttery centre. Would be great if they added more of that tomato based sauce and cheese to give it that ‘oomph’.More info
VCR View restaurant
2, Jalan Galloway, 50150, Bukit Bintang, Kuala Lumpur
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Cafe Lapis
This piping hot pot of baked eggs, mutton, beef, and the African-originated Ras el Hanout spice is a combustion of a myriad of flavours, ready to explode in your mouth. Your palate will be treated to loads of savouriness and quaint tastes from the exquisite spice. Pair with a loaf of fresh baguette and you have yourself a very delightful dish.
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Baked Eggs with Baby Spinach & Dukkah @ Jamaica Blue Fine Coffees
Have you ever tried curry but the curry is not spicy at all? it is named as Dukkah in Jamaica Blue Fine Coffees, as the spices is made with the mixture of herbs & spices. It also comes with the combination of bread. Give it a try for a healthy breakfast!
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Jamaica Blue Fine Coffees View restaurant
Lot No. FK-05, First Floor, South Wing, Mid Valley Megamall, 59200, Mid Valley, Kuala Lumpur
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The Midnight Baker
The Midnight Baker adds fresh tomatoes into their Baked Eggs giving it a particularly tangy flavour which sets it apart from many of the other Baked Eggs in town.
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The Midnight Baker View restaurant
LG 1-3, Seni Mont Kiara , Changkat Duta Kiara, 50480, Kuala Lumpur, Wilayah Persekutuan
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