The art of baking was developed in the early days of the Roman Empire. Since then, the establishment of bakeries was born and such premises spread across the globe. We can now treat ourselves to a wonderful variety of specialty baked goods, pastries, cookies and desserts found in bakeries and pastry shops. Owing to the burgeoning trend in café culture, most bakeries these days also double up as a café.
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This week’s RecommendationThe Carpenter’s Daughter
The Carpenter’s Daughter (TCD) is a humble artisanal bakery that had its roots as a home-based bakery focusing on the use of organic and natural ingredients. The perfect choice for the health-conscious, TCD incorporates heart-healthy ingredients and offers low glycemic index, gluten-free and whole wheat breads. Sourdough bread is one of their best sellers. TCD also functions as a bakery-cafe and offers a selection of Western and Asian dishes. TCD has proven that healthy food can still taste good.More info
The Carpenter’s Daughter View restaurant
No. 46G, Jalan USJ 10/1E, 46500, Subang Jaya , Selangor
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