Char Siew or also known as “Pork Roast” is among the most reputable Cantonese dishes that wins your heart at the very first sight and bite. Commonly found festooning behind glass mirrors of Chinese restaurants, the alluring mahogany cue gives it a magnetic appeal. The boneless pork is enrobed with a blend of honey, five-spice powder, and dark soy sauce, and then roasted at indirect heat, giving it the desired caramelised layer. Rummaging for the finest in Johor Bahru? Just hop on the list below to fork up some delectable roasted pork.
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Seng Kee Chicken Rice (JB)
Sweet and soft. These two words are best used to describe the char siew here in Seng Kee Chicken Rice, Damansara Uptown. The char siew is well-balanced between lean meat and fats, that leaves you with a taste of satisfaction. It is not over-burned, and the taste of the fat layers linger in your mouth, so if you're someone who just can't get enough of char siew with fat layers, this is definitely the place for you. You can also dip it in their ginger paste and chili sauce for a more unique taste.
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Seng Kee Chicken Rice View restaurant
14, Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia, 47400, Petaling Jaya, Selangor
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