Char Siew or also known as “Pork Roast” is among the most reputable Cantonese dishes that wins your heart at the very first sight and bite. Commonly found festooning behind glass mirrors of Chinese restaurants, the alluring mahogany cue gives it a magnetic appeal. The boneless pork is enrobed with a blend of honey, five-spice powder, and dark soy sauce, and then roasted at indirect heat, giving it the desired caramelised layer. Rummaging for the finest in Johor Bahru? Just hop on the list below to fork up some delectable roasted pork.
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Chang Man
Oh so glorious Char Siew. This barbequed goodness served with fragrant rice and chili is certainly a compulsory entry on your list. The juicy cuts of meat are laden with a thick and sweet sauce that gives your mouth an explosion of sweet and savoury flavours. A dish so balanced with its texture and flavour deserves your immediate attention.
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Restaurant Changman View restaurant
24G, Jalan Bestari 5/2, Taman Nusa Bestari, 81200, Skudai, Johor
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Restoran You Kee
Habitually bustling with guzzlers, this restaurant is fairly a carnivore’s dream come true. It’s easily spotted with two gigantic earthen urns, where their signature Tonic Soup is kept, makes a notable part of the façade. Their BBQ crystal char siew is worth the calories and waiting time, with crispy skin on the outside and be full of juices and flavour inside. A sprinkle of sesame seeds adds a delightful nibble and its best paired with a mound of rice, a combination which is hard to resist.
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Restoran You Kee XO View restaurant
93, Jalan Pendekar 2, Taman Ungku Tun Aminah, 81300, Skudai, Johor
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