Best Cheese Naan in Kuching

If you ask the Kuching folks for a good Naan Cheese, the first thing they are going to say is The King's Curry. This restaurant has been getting a lot of attention from the locals for its quality and delectable cuisine. At a reasonable price, you can get a big portion of Cheese Naan with a generous amount of cheese filling. The moment you take a slice, you will see all the melted cheese in between the slices of the bread. Pair it with Tandoori Chicken, and you will surely want to return for more.

Just by the look from the outside, New Atmosferah Restaurant appear very promising and enticing. You will feel like going into a formal and high-end restaurant while it is actually just a simple and casual dining place. This eatery is worth paying a visit for some lip-smacking Malay and Indian delicacies. However, the locals love the Cheese Naan offered here. At first sight, this dish is pretty normal looking. However, it’s the filling that makes it the talk of the town – generous amount of cheese and butter.  As weird as it might sound, the butter really put an extra touch to the whole plate making it stand out from the rest.

After the success of its first outlet, Bombay Spices decided to open a new branch near Rubber Road. Both of the restaurant are air-conditioned and have a pretty decent ambience without anything too fancy. Cheese Naan offered here is served hot and fresh from the thandoor. The bread is fluffy and soft with stretchy melted cheese on the inside. In every bite you will get an aromatic scent from the dish itself without being too overpowering which makes it great to complement with curries and masalas.

Islamic Café is known for serving delectable Cheese Naan at a very affordable price. Upon receiving your dish, you will notice that the outside of the bread is crispy, while the inside is very soft and fluffy. The more you chew on it, the tastier it gets. The amount of cheese is fairly generous. With the price that you pay, it is pretty satisfying. Pair it with the tandoori chicken that are juicy and very nicely seasoned. You also might want to try their Briyani and lamb curry, along with the very famous teh tarik halia (ginger 'pulled' milk tea).

Tired of having to dislocate your jaw to wrap your mouth around the typical Cheese Naan? Try a thin, crispy and full of cheese Cheese Naan from those that make it their name—Curry House (MJC). “Hot, Crusty, and Cheesy” is the mantra here, with specialty naan made from homemade breads, sandwiched with lots of cheese inside. Find out why this legendary restaurant has been packing them in from all over Kuching—from students to the office workers. Let Curry House (MJC) do the tea break legwork and deliver a hot, crusty, and cheesy one to your table.    

If you live in Kuching and thought you couldn’t throw a Cheese Naan and hit a decent Indian place that delivers, think again. The popular Indian restaurant, Tandoori Palace brings an authentic and warm-hearted slice of Cheese Naan to the East Malaysia. More than your usual tandoori and palak pit-stop, this tried and true full service restaurant has a tongue-bending selection of antipasti, insalates, and entrees to satisfy even discriminating palates. In line with its name as the ‘palace’, you won’t find anything out of a jar here—everything is made fresh from homemade ingredients just like grandma used to make. The value in itself is also worthy of repeated encores.

This 22-year-old restaurant takes pride in serving delectable and authentic award-winning Indian delicacies. They offer up to 200 items on their menu that are all freshly prepared with no added MSG or preservatives. From Tandoori to rice dishes, all are prepared and cooked by experienced Indian chefs. The local residents particularly love their Cheese Naan. Using only the best fine flour in making the naan, it turns out to be crispy and fluffy. Along with the generous amount of cheese, in every bite you can taste the cheese melt in your mouth. Made fresh upon order and served warm to your table, it’s almost impossible to spot any flaws in the dish.