In this county, we are never shortage of
seafood especially in Klang. Thus, Malaysians love fresh seafood and a simple
yet extravagant meal! Clams are cooked in many variation, some being dry while
some are wet and moist. Depending on the influence, it can also be in shreds
crusted on the dry version and soupy or gravy on the wet ones. All and all,
regardless of how they're made, they are absolutely delicious. Despite
all the Seafood, clams made its availability limited. But
worry no more as we are blessed with an abundance of seafood dishes. So get
down and dirty with our list of where to find such awesomeness!
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Foo Chuan Seafood
Adjacent to the facade of a Chinese shrine, is a renowned restaurant known as Foo Chuan Seafood Restaurant. It is also accessible through the shrine, which is where its outdoor dining area is being placed. A fair range of various Ala carte dishes is seen widely here. Similarly to the Rice Wined clams are certainly the next agenda. It has a different taste as the chef uses Red Rice Wine that is not used in many seafood restaurants. It has a aromatic scent from the wine that made this dish even succulent good. Its ideal for you who wants to try something out of the box.
More infoFoo Chuan Seafood Restaurant View restaurant
2, 41100 Klang, Selangor, Malaysia, 41100, Klang, Selangor
View in Google MapsKedai Makanan Laut Kebun Kelapa
Definitely Oo La La! Ravishingly addictive with its perfumed aroma distinctive of the curry leaves and piquant sauce, the Kam Heong Lala is sinfully good. Using hard shell clams, the sweet briny clams are deliciously stained with a robust spicy and savory Kam Heong sauce. Make sure to lick the clams clean because the sauce is worth every bit! If you’re not a fan of Kam Heong there is surely a solution here of cause providing you with Steam Lala and Fried Mee Hun Lala clams. The variation of this dish would allow you to choose which styles of cooking you prefer the best.
More infoKedai Makanan Laut Kebun Kelapa View restaurant
1352, Jalan Nipah 4, Kawasan 10, 42000, Klang, Selangor
View in Google MapsKali Little Restaurant
Despite its little presence on the Internet, this place is very popular within the locals. Just like the name implies, you are indeed dining at a garden in front of a house. It’s little more than an extended backyard which spills over to the veranda of its neighbour. Here, the Superior Clam Soup (Xiong Tong Lala). The clams used is properly purged of their sand and tasted fresh while the soup is prepared with generous slices of ginger and a huge dose of Chinese wine. It certainly smells wonderfully aromatic and it is simply delicious with a fairly strong level of spiciness.
More infoKali Little Restaurant View restaurant
86, Jalan Pandamaran Jaya 2, Kampung Sijangkang, 42000, Klang, Selangor
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Port Village Seafood Restaurant
What about indulging your favourite Clam cooked in a Bamboo? Now that would be a one of a kind experience for sure! The Kam Heong Bamboo Lala is pretty good here. The clams are huge and juicy, almost the size of your fingers and the Kam Heong gravy is fragrant and spicy with the delicious aroma of the curry leaves. The tenderness of the clams does compliment the flavor of the cooking that would leave you to a finger licking good meal. You could also try their house specialty which is the deep-fried butter mantis prawn, stir-fried brussel sprouts with salted fish, stir-fried spinach, butter cheese crab and Marmite crab.
More infoRestoran Port Village View restaurant
LMS-A-12800, Tanjung Harapan, 42000, Lingkaran Sultan Hishamuddin, 42000, Klang, Selangor
View in Google MapsBoon Tat Seafood Center
Boon Tat Seafood Centre is actually a bungalow house in a residential part of Pandamaran so dining here is like eating in someone’s house. It surely feels like home. One of the popular dish out of the menu are clams. The clams here have a super spicy broth. So, beware of the lethal cilli padi in the clam broth! But the yumminess that could not be resist would probably make you slurped up every single drop of the wicked broth. So, go ahead and peal open that shell that just yearns to be broken to reveal plump, fleshy and chilli hot meat that exudes an aroma fresh from the sea.
More infoRestoran Boon Tat Seafood View restaurant
943, Jalan Letchumanan, Kawasan 12, 42000, Klang, Selangor
View in Google MapsCoconut Flower Restaurant
A rocky pathway to Klang, would lead you to Teluk Gong’s famous seafood place, The Coconut Flower Seafood restaurant is a seafood restaurant which have already existed more than 10 years. You could drift in and began with a comforting clatter of the Kam Heong bamboo Lala. The spicy Kam Heong flavour goes very well with the juicy lala’s. They used the flesh type so there will be more meat to chew on. With a golden brown tint and a piquant smell exuding from the steaming hot gravy, this finger-licking good clam is generously smothered in a robust sweet and sour sauce and boasts its succulent sweet clam meat.
More infoRestoran Coconut Flower View restaurant
702, Jalan Udang Galah, Telok Gong, 42000, Klang, Selangor
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Restaurant Perlama Seafood
This restaurant is located beside the Port Klang River. It certainly sounds romantic when the fresh sea breeze triggers a cool sensation hitting on your skin especially when it’s at night. While enjoying the atmosphere, you could indulge in with a fresh Steamed clams in a superior stock with a hint of chilli and Chinese rice wine. It’s difficult to decide which is either tastier weather nipping each clam off its shell with your teeth or slurping up the stock so rich with seafood flavours. Don't forget to try their signature dish too which is the Salted Egg Mantis Prawn, Seafood Congee Signature and Assam Stingray Fish.
More infoRestaurant Perlama Seafood View restaurant
Jalan Tangki, Pelabuhan Selatan, 42000 Pelabuhan Klang, Selangor, Malaysia, 42000, Port Klang, Selangor
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