In this county, we are never shortage of
seafood especially in Klang. Thus, Malaysians love fresh seafood and a simple
yet extravagant meal! Clams are cooked in many variation, some being dry while
some are wet and moist. Depending on the influence, it can also be in shreds
crusted on the dry version and soupy or gravy on the wet ones. All and all,
regardless of how they're made, they are absolutely delicious. Despite
all the Seafood, clams made its availability limited. But
worry no more as we are blessed with an abundance of seafood dishes. So get
down and dirty with our list of where to find such awesomeness!
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Restaurant Perlama Seafood
This restaurant is located beside the Port Klang River. It certainly sounds romantic when the fresh sea breeze triggers a cool sensation hitting on your skin especially when it’s at night. While enjoying the atmosphere, you could indulge in with a fresh Steamed clams in a superior stock with a hint of chilli and Chinese rice wine. It’s difficult to decide which is either tastier weather nipping each clam off its shell with your teeth or slurping up the stock so rich with seafood flavours. Don't forget to try their signature dish too which is the Salted Egg Mantis Prawn, Seafood Congee Signature and Assam Stingray Fish.
More infoRestaurant Perlama Seafood View restaurant
Jalan Tangki, Pelabuhan Selatan, 42000 Pelabuhan Klang, Selangor, Malaysia, 42000, Port Klang, Selangor
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