Best Clam in Klang

Adjacent to the facade of a Chinese shrine, is a renowned restaurant known as Foo Chuan Seafood Restaurant. It is also accessible through the shrine, which is where its outdoor dining area is being placed. A fair range of various Ala carte dishes is seen widely here. Similarly to the Rice Wined clams are certainly the next agenda. It has a different taste as the chef uses Red Rice Wine that is not used in many seafood restaurants. It has a aromatic scent from the wine that made this dish even succulent good. Its ideal for you who wants to try something out of the box. 

Definitely Oo La La! Ravishingly addictive with its perfumed aroma distinctive of the curry leaves and piquant sauce, the Kam Heong Lala is sinfully good. Using hard shell clams, the sweet briny clams are deliciously stained with a robust spicy and savory Kam Heong sauce. Make sure to lick the clams clean because the sauce is worth every bit! If you’re not a fan of Kam Heong there is surely a solution here of cause providing you with Steam Lala and Fried Mee Hun Lala clams. The variation of this dish would allow you to choose which styles of cooking you prefer the best. 

Despite its little presence on the Internet, this place is very popular within the locals. Just like the name implies, you are indeed dining at a garden in front of a house. It’s little more than an extended backyard which spills over to the veranda of its neighbour. Here, the Superior Clam Soup (Xiong Tong Lala). The clams used is properly purged of their sand and tasted fresh while the soup is prepared with generous slices of ginger and a huge dose of Chinese wine. It certainly smells wonderfully aromatic and it is simply delicious with a fairly strong level of spiciness. 

What about indulging your favourite Clam cooked in a Bamboo? Now that would be a one of a kind experience for sure!  The Kam Heong Bamboo Lala is pretty good here. The clams are huge and juicy, almost the size of your fingers and the Kam Heong gravy is fragrant and spicy with the delicious aroma of the curry leaves. The tenderness of the clams does compliment the flavor of the cooking that would leave you to a finger licking good meal. You could also try their house specialty which is the deep-fried butter mantis prawn, stir-fried brussel sprouts with salted fish, stir-fried spinach, butter cheese crab and Marmite crab. 

Boon Tat Seafood Centre is actually a bungalow house in a residential part of Pandamaran so dining here is like eating in someone’s house. It surely feels like home. One of the popular dish out of the menu are clams. The clams here have a super spicy broth. So, beware of the lethal cilli padi in the clam broth! But the yumminess that could not be resist would probably make you slurped up every single drop of the wicked broth. So, go ahead and peal open that shell that just yearns to be broken to reveal plump, fleshy and chilli hot meat that exudes an aroma fresh from the sea. 

A rocky pathway to Klang, would lead you to Teluk Gong’s famous seafood place, The Coconut Flower Seafood restaurant is a seafood restaurant which have already existed more than 10 years. You could drift in and began with a comforting clatter of the Kam Heong bamboo Lala. The spicy Kam Heong flavour goes very well with the juicy lala’s. They used the flesh type so there will be more meat to chew on. With a golden brown tint and a piquant smell exuding from the steaming hot gravy, this finger-licking good clam is generously smothered in a robust sweet and sour sauce and boasts its succulent sweet clam meat.