Best Crème Brulee in Johor Bahru (JB)

Winning everyone over with a staggering spread of meats and international dishes, Grill Bar The Steakhouse is always brimming with voracious eaters. Ochre walls are blanketed with charming portraits of bikes and riders, not a surprise when the owner is an avid bike zealot. End your meaty climax with a sweet note, their crème brulee, which has a crackling sugary crust roofing the creamy custard beneath, and garnished with fresh basil. Comforting with every spoonful, you might opt for another, a common act of patrons. 

Fenced with foliage of greens and striking blue awning, this Italian restaurant isn’t hard to spot. The dining space is charming and encourages intimacy with your partner. Once you're done chomping down authentic Italian dishes, never walk out without charming your taste buds with crème brulee. Adroitly torched, a glistening amber exterior which houses rich and creamy vanilla custard then dusted with icing sugar. Tap open the crackling glass which and dig out the velvety flavours.

The name of the restaurant is parallel to the canary-yellow and green façade. The kitchen takes pride in Italian and Western fare that are easy on the wallet too. No matter how full your tummy is, be sure not to pass up any chance of devouring their crème brulee. Presented up to food magazine standard, the perfectly caramelized sugar crust is topped with mixed berries and chocolate garnishes. Offering smooth mouthful with tiny speckles of vanilla beans beneath, truly epitomes a heavenly dessert. 

Staying true to the name, you’ll feel like walking into a cave, yet embellished with modern day comfort. Don’t expect stalagmites to brush your heads, lush greenery, and chic lightings take charge to make it Instagram friendly. Among the most cherished dessert on the menu is their crème brulee, elegantly presented with chocolate lashings and slices of fresh strawberries to tone down your diabetic concern. 

Among the most sought-after eatery in Johor Bahru, churning out blend of Italian and Asian cuisine that lures clienteles to be spoilt to rotten with choices. The massive mahogany coloured space is adorned with exposed brick walls and floor-to-ceiling windows that tick all the boxes for a comfy meal.  Wrap up your meal with their crème brulee that has earned endless praises. Brittle and beaming crust that envelopes the creamy goodness below, something you would want to have every day. 

This charming restaurant-cum-bar is constantly under the radar of meat lovers. With ambient lightings and cozy settings that frame up the interior and breezy alfresco that overlooking the soothing Danya Bay Marina that house myriad of yachts, it’s a gem to put up your feet and savour luscious meats.  Before leaving, tame down your carnivorous visceral with lip-smacking crème brulee. The exemplary dessert is torched to perfection, giving it a gilded brown crust that covers the creamy vanilla concoction below, and topped with fresh strawberry which is artistically carved.