Best Cucur Udang in Penang

Nestled in an atmosphere filled with appealing street food, hobnobbing travelers and endless shopping fare, this quaint stall is where to hit when cucur udang is your pick! An amiable uncle has been churning out this deep-fried goodness for decades, where consistency has been the key. He is never skimp on the number of fresh prawns and beans sprouts makes it so plump. Coupled with fried bean curds, a bowl of special sauce which is sprinkled with crumbled nuts and slices of cucumbers, it’s worth ordering a second platter even before you finish. 

Located on the outskirts of Padang Brown, this long stretched hawker center offers a parade of mouthwatering local delights, which includes this humble stall. What make them so highly-rated is their fresh prawns which are absolutely big and juicy! Moreover, it’s not like you get one per morsel, it’s topped with a handful; the ratio of prawns to the fat fritter is equal. Stack up your cucur with fried lobak, fried tauhus and sausages, it’s a realm of savoury bites, paired with toothsome sauce. 

This commodious establishment is house to staggering choices of local and international food fare that has everything to charm taste buds of everyone. This busy stall is where you’ve got to head to if cucur udang is what your belly cries for. The prawn fritter is served puffy hot which hides generous thump of beans sprouts and prawns. It’s paired with a scarlet sauce with chopped roasted peanuts that elevates the whole pick and dip experience.

It’s impossible not to spot this bustling joint along Lintang Bayan Lepas, clienteles make a beeline for their scrumptious spread of deep-fried goodness, which includes their succulent prawn fritters. The cucur udang has a nice crunchy layer which holds packs of beans sprouts and prawns beneath. Dabble into their homemade tangy sauce that enhances the flavours in your mouth. You don’t usually spot cucur udang stall serving laksa too, trust us, it’s wonderful.

Also known as Padang Kota Lama, this open-air dining realm offers a plethora of local delicacies while being charmed with stunning views of the never-ending ocean. Among the food that hits your palate with wonder is the cucur udang, produced by a famous pasembur stall. It’s crispy, big and liberally wrapped with shrimps and beans sprouts. Then being paired with assorted ranges of deep-fried cousins like potatoes, fish cakes, sausages and piles of cucumbers and jicamas, it’s a ride of flavours on a platter.