Spicy, flavourful, fresh and aromatic - the four key qualities to a good curry fish head. Eaten with rice or bread, alongside an abundance of fresh vegetables such as okra, brinjal, cabbage, and onions, a delicious pot of curry fish head will leave you craving for more. Most importantly, the freshness of the fish used. It has to be flaky and firm served in a generous portion. Be it creamy or spicy, we love them all.
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Seng Kee Chicken Rice (JB)
Seng Kee Chicken Rice, a chicken rice shop located in Damansara Uptown, not only serves some of the authentic chicken rice, but also mouth-watery fish head curry! The curry tastes spicy, but also not too creamy, which can only mean that you can eat more at once! This dish is well-complimented with a bowl of fragrant rice, and filled with vegetables and seafood that will keep you wanting for more!
More info
Seng Kee Chicken Rice View restaurant
14, Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia, 47400, Petaling Jaya, Selangor
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