Spicy, flavourful, fresh and aromatic - the four key qualities to a good curry fish head. Eaten with rice or bread, alongside an abundance of fresh vegetables such as okra, brinjal, cabbage, and onions, a delicious pot of curry fish head will leave you craving for more. Most importantly, the freshness of the fish used. It has to be flaky and firm served in a generous portion. Be it creamy or spicy, we love them all.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
![]()
Closed NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
63 Restaurant
63 Restaurant is one of the rarer places that allows you to choose between fish head or fish fillet for its claypot curry. Made to be a tad spicier than most places but rich enough to give that 'oomph', the curry fish head here is definitely worth the try.
More info
63 Restaurant View restaurant
No. 27, Jalan Impian Emas 3, Taman Impian Emas, 81300, Skudai, Johor
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
