Best Dakgalbi in KL

OPPA-YA! Dakgalbi specializes in this list's spotlight dish, dakgalbi. The best part about this dakgalbi restaurant is that they also serve an adequate variety of side dishes. Portions are generous and most ingredients used are directly imported from Korea. On a side note, dakgalbi here is on the spicier side so be prepared for the spice!

If you're looking for some safe Korean food, Sopoong is not only halal but also consistent. Though Sopoong is not particularly spellbinding, the food is good enough for a revisit. Moreover, prices are reasonable especially since it is located in a central mall. 

Before the numerous Korean restaurants began budding in Solaris Mont Kiara, there was Little Korea. Despite the growing competition in the area, Little Korea has stood strong for all these years and we are glad to still see the place running smoothly. For authentic Korean cuisine and remarkable dakgalbi, you can definitely rely on Little Korea and the Korean family behind it!

Dubbed to be one of the friendliest Korean restaurants around, Dae Sa Kwan's loyal customers aren't just unwavering for the food but also to the humble family behind the restaurant. Dakgalbi here, just like the other meat dishes, is congenial to many as the ingredients used are always fresh and of utmost quality. For the ultimate dakgalbi experience, add on some ramen and cheese!

Mr. Dakgalbi rose to fame quickly for one sole and valid reason: Dakgalbi. The chain has bloomed across Klang Valley like weed over the recent years, literally bringing dakgalbi to a location near you. If you have not tried dakgalbi here, you're definitely missing out on a legitimate one! Nevertheless, do take note that there's literally only dakgalbi as main on the menu.

The most high-end restaurant in this list, Da On's dakgalbi fares at a (slightly) ground shaking RM60 compared to others that are lower priced. Dakgalbi here is slow cooked on traditional charcoal fire instead of a piping hot plate. The dish appears to have less gochujang compared to regular dakgalbi but is still juicy, tender and flavorful. Generally, everything here is at least double the price of normal Korean restaurants.