Best Egg Tarts in PJ

If you have the urge to devour some egg tarts as dessert, look no further than Nam Heong Ipoh, a chained-restaurant originally from, well, Ipoh. Ipoh is famous for its flavourful cuisines and the egg tarts this restaurant offers will not disappoint. The egg tart is not overly sweet, perfect to those who prefer the taste of eggy custard. The crust may look thick but once you bite into it, you can immediately taste the richness of the egg custard.

There is just something fascinating about the combination of sweet and savoury in a pastry. With Donutes’ Lava Salted Egg Cheese Tart, you are getting just that. A dual-layer filling with cream cheese on the top and runny salted egg yolk that oozes out down your chin when you take a bite into it. It is definitely creamier than your usual filling mixture but the buttery pastry surrounds the custard with slightly burnt edges makes it a complete phenomenal dessert, or appetizer if you may. It is highly suggested to consume these tartlets at the premise to fully experience the cheesy eggy goodness but you definitely can take-away and reheat it at home.