Best Fish Head Curry in PJ

Close to amazing is what we would rate the fish head curry at Ah Lye Curry Fish Head. Comparing to other Chinese-style versions of fish head curry, this one is definitely spicier. The gravy is thick and beautifully seasoned with spices that gives the dish a well-balanced aroma. Here at Ah Lye Curry Fish Head, they use large cuts of fish head that provides chewy skin, thicker fish lips and cheeks. Even though the portion of the dish are not super big including the aubergines, okras and tofu, but its delightful taste will make you forget the little flaws. And for some reason, this cuisine will remind you of the Nyonya-style curry.

Fish head curry catered at F4 Fish Head Curry Restaurant is served in a big curved metal pot. The texture of the curry is not concentrated and the spiciness is milder compared to the usual ones. It tastes slightly sweet possibly due to the generous amount of coconut milk used in the gravy. Here comes the most important part of the dish – the fish. The fish head has a tender and smooth meat which proves that they are using fresh fishes. The pot is packed with long beans, lady fingers, tofu puffs, and cabbage. Cooked until soft, the veggies have completely absorbed the strong essences of the curry. Now you just need a plate of warm rice and indulge yourself with one of the recommended fish head curries in PJ.