Best Fried Bee Hoon in Subang Jaya

For those who are into healthy organic food, O Cafe has been using fresh ingredients to make vegetarian food taste heavenly. Having more than one type of dish in the bee hoon section, the one that makes a rather good impression is the Basil Leaf Fried Bee Hoon. Constantly being praised for its aroma that can be sensed from a mile away, it gives just as much flavour to the vermicelli. Accompanying the dish is some eggs  and a handful of salad together with some cucumbers and cherry tomatoes. They also have the Tom Yam Bee Hoon as well. 

Doing quite well together with all Chinese restaurants, Putien has made its way to Subang Jaya's Courtyard. Though focus is given to its renowned seafood menu, there are a few signature dishes that Putien is quite proud of. One of them is the Putien Heng Hwa Bee Hoon. This dish may not look much but presentation is not the key for Putien. This personally sundried vermicelli gives a rather translucent and chewy texture and while cooked with other ingredients, it gives flavour to the bee hoon. You get a treat of clams, bak choy, prawns, some seaweed and peanuts as well as tasty stock from chicken and pork bones.

Might be slightly pricey for some, but Well Cook Gourmet often serves tasty local fare. Many may know this place for its creative production of the Fried Laksa, nevertheless this place can be one of those favourite eating spots for those in Subang Jaya. The bee hoon in this place can be your choice of lunch for one of these days. Named 'Salted Fish Bee Hoon', the dish is fragrantly fried with a few pieces of salted fish and some bean sprouts before garnished with some spring onions. Simple, but definitely delectable. 

Besides being a mart that provides organic ingredients for those who are looking to cook healthy, this place serves a wide range of organic food as well. From economy rice to set lunches as well as burgers, you are in for a vegetarian treat. Looking at their bee hoon choices, their presentation might be intimidating to most due to a generous amount of vegetables being scattered atop the noodles. Nevertheless, do not judge a book by its cover as the vermicelli is well-fried with a slight hint of saltines enough for taste.

As one of well-known eatery for desserts, do not be surprised if you find some small bites to fit your tea time schedule. One of the favourites amongst those who come around for their desserts is the economy fried bee hoon. Soft vermicelli noodles await you at this place and can be accompanied with curry chicken or a fried egg based on your preference. They take the term 'economy' quite seriously and gives you a appropriate serving of bee hoon together with well-cooked eggs and meaty chicken. 

When it comes to noodles, Sarawak has its very own style in preparing as well as the noodles they use is slightly different. Found in SRK Noodle House is the whole menu of various noodle dishes that you can ever  lay your eyes upon. Besides their renowned bowl of Laksa goodness, you also have their Special Bee Hoon. This dish has vermicelli fried with sharp-shaped sweet leaves or also known as 'katuk' together with Bintulu's small handpicked fresh shrimps. That itself gives a rather tasty texture to the whole dish and many have given it a two thumbs up.

As most usual coffee shops, Restoran Le Kwang is located near the LDP highway but that does not stop anybody from visiting the place during lunch. You are able to find both rice and noodles stalls here with a variety of food choices. If you want to opt for porridge, check out one stall which has some fried bee hoon as well. The presentation might be slightly careless but do not judge it based on that. Take a bite out of the vermicelli which is already properly cooked together with ingredients like bean sprouts, some vegetables and a handful of meat.