Best Green Curry Chicken in Penang

Thai food junkies on the island are sure to know this famous restaurant along Burmah Road. The façade may look pretty simple yet stepping in spells out a chic and comfort ambiance with artistic touches that reminds you of the Land of Smiles. Among the best sellers on the menu is their green curry chicken, which is generously portioned and served piping hot. The wicked gravy is infused with fresh basils and herbs too, giving it a burst of fragrance while savouring the flavours. 

You might be a little surprised as this comfy cafe fits the list here as it’s widely been cornering the headlines with hearty breakfasts and brunches. Even if you’re not so keen on Thai food, this green curry chicken set will blow you away. Scoring high aesthetically, with a mound of rice encapsulated with fried egg on top, coupled with garden greens and a bowl of green curry filled with tender chunks of chickens and potatoes, the flavours absolutely shackle onto your tongue. With picture-worthy decorations filling up the interior and freshly brewed coffees accompanying your meal, Pit Stop is certainly a perfect place to get back your energy after a long day. 

Many locals presumptuously say that this humble stall churns out the finest Thai fare in Penang and you can never deny once you’ve wrapped your lips around some of their dishes. Not to be missed is their green curry chicken – creamy and moderately spiced gravy flooded with tender chicken pieces, eggplants, and long beans. Priced at RM8 with a portion that is meant for sharing – it’s a complete steal.  

Nestled close to a residential area at Batu Lanchang, this restaurant is rather a hidden gem. Offering a nice and relaxed atmosphere, it’s the best spot for a respite after work. Among the pride of the kitchen is their green curry chicken which is copiously served in a bowl with a thump of chicken pieces and mixed vegetables. The broth scores both is taste and texture, upon the first slurp, you’re sure to be a regular to this humble restaurant. During weekends, it’s rather obvious to witness their fan base. 

This renowned Thai food chain needs no introduction; it’s been mushrooming all over the country to satiate voracious appetite of patrons. Nothing on the menu is short of authenticity and the flavours are sure to win over your loyalty. Their green curry chicken is a standout – subtle and succulent chicken pieces simmering leisurely in creamy gravy that tantalises your taste buds. The buoyant and charming ambiance does invite to feed your Instagram too, which does share important these days.

Housed in Gurney Plaza, Black Canyon offers a more sophisticated and spacious atmosphere with options that spoils you to silly, both Thai and local dishes. Big in portion and bigger on flavours, their green curry chicken is a real winner. The slurp-worthy dish is filled generously chockfull with vegetables and tender chunks of chickens. Feel free to grace up your table with other Thai delicacies too, yet if you’re on a budget, a mound of white rice is all you need to go along the greenish goodness. Not into rice? Their green curry spaghetti is equally gratifying too. 

A real gourmet treasure that any Thai food aficionado can never afford to miss. Located at the heart of Jelutong, it can be easily spotted with a thatched roof façade and cosy interior constantly teeming with patrons. Portions are pretty generous and flavours never disappoint, therefore, it’s wise to wear stretchy pants. An absolute must-have on the menu is their green curry chicken which bombards your palate with subtle savoury and spicy balance. The broth is a little thinner in texture yet the strong basil flavour and a hefty amount of chicken and vegetables round up a drool-inducing bowl. 

This feted restaurant has never failed to pull in punters of all ages since the day the doors were flung open. Expect a lively and photo-worthy ambiance that sets the mood at once, and a myriad of mouthwatering dishes rushed out from the kitchen. Affordable, aromatic and absolutely delicious – their green curry chicken is meticulously imbued with fresh coconut milk, Thai basil leaves, and green chillies and amassed with chickens and eggplants. Similar to the green gravy, no dish on the menu would fall short of the rating of scrumptious. 

Queens Hall is truly an epicurean’s dream. Imagine never-ending choices of local, Western and international delights embellished in a chic and comfy atmosphere. And during peak hours, you may sense a challenge to nab an empty table. Among the stalls that commonly draw a huge beeline is Bangkok Station. As per the name, it’s written authentic Thai all over the menu too. Their green curry chicken is stellar, generously portioned with tender chicken chunks and flavoured to perfection to satisfy even the pickiest eater you may know.