Best Hand Pulled Noodles in Klang Valley

Mee Tarik Warisan Asli is joint for Muslims to enjoy Chinese food. After all, it is a Chinese-Muslim restaurant that specialises in hand pulled noodles (la mian). The recipes used has been brought down from Lanzhou, China to Malaysia by Mr Hassan, the owner of the restaurant himself. Providing affordable and delicious Chinese cuisine to all Muslims, they have several broth to go with the hand pulled noodles, as well as toppings to accompany. They are without a doubt pretty good, and best of all, they're all under RM10. 

Din Tai Fung was awarded with one Michelin star and is voted as one of the top 10 best restaurants in the world. They can be found throughout Southeast Asia and North America as well. Incredibly popular for their xiao long bao, but also great at several other dishes. One of which includes their range of hand pulled noodles (la mian). It is pulled upon order and served together with your choice of flavourful broth, be it standard chicken or beef. The noodles also has a nice springiness to it that most people would enjoy.

Dong Bei Restaurant is a pretty simple place located not that far off Berjaya Times Square in KL. Having said that, this restaurant actually offers a pretty diverse range of delicious Chinese delicacies which of course, includes their signature hand pulled noodles (la mian) as well. Feeling bloated? Why not try out their kimchi variant with light and tangy kimchi broth, or take a dive at the dry variant which offers a richer and more impactful experience - it's your choice.