Best Quesadillas in Klang Valley

The humble quesadilla has come a long way since it last debuted in the eyes of the world as an international dish and in Shephardoo Restaurant & Lounge, a restaurant catering to Mexican dishes in general, the quesadilla has found its home in foreign soil. The Pollo Quesadilla, in essence, is your best bet as an appetizer for its myriad of appetite boosting ingredients. Utilizing flame-grilled chicken strips decked with a copious amount of tantalizing cheddar cheese along with authentic Mexican pico de gallo wrapped in tortillas, this is one dish not to miss if you ever find yourself in Shephardoo.

If you ever catch yourself in La Boca Latino Bar, be sure not to miss out on their quesadillas among other Mexican delights which they bring fresh from the kitchens and onto your table. As far as quesadillas in La Boca are concerned, their wheat tortilla fold-over contains ingredients such as savory cheese, finely chopped red and green capsicums as well as onions which brings about a rather balanced flavour. The savoriness of the melted, gooey cheese compliments the sharp zing of the capsicums and onions, making it a real culinary delight to have at any time of the day.

More often than not, when it comes to Mexican food, our thoughts turn to tacos, burritos, nachos and guacamole dips. Stereotypical much, admittedly. But in truth, Mexican food is a lot more to that. In fact, quesadillas are very much Mexican as well and here in Fresca Mexican Kitchen & Bar, quesadillas get the recognition they deserve as both good eats and a party-pleaser. In terms of Fresca's quesadillas, their kitchen accommodates to four different fillings to tantalize your taste buds. From a choice of mixed seafood to chicken and mushroom, to a combination of spinach, mushroom and feta cheese, and also Portobello and button mushrooms (Quesadilla de Hongos a la Tradicional), you are sure to have a finger-licking good time munching off the tortilla-wrapped delicacy.

In Loco Mexican Bar and Restaurant, they serve one of the best quesadillas in town, maybe even throughout the whole of Klang Valley. Loco's quesadillas comprise of a tortilla wrap lightly grilled on a pan before adding in a generous amount of cheese, the main component bringing the dish together. Along with a selection of proteins ranging between poultry or beef, plus fresh avocado, the quesadillas of their making is more often than not, a big hit among the crowd patronizing the outlet. Also available in vegetarian version, the quesadillas are served with three different dips: Salsa Pico de Gallo, Salsa Boracha and Salsa Loco.

When it comes to serving piping hot quesadillas, Frontera Sol of Mexico is clearly in its element. As one of the best Mexican food joint throughout the Klang Valley, Frontera's quesadillas are made fresh from scratch. Utilizing grilled beef or chicken as the protein base of the dish, their homemade flour tortilla quesadillas are topped with sauteed onions, along with both red and green capsicums followed by generous amount of Cheddar and Monterey Jack cheese. Served with sour cream and Pico de Gallo, this is one dish capable of making your taste buds dance faster than the rate you shake your Mexican maracas.

When it comes to serving Mexican food, Panchos Mexican Taqueria does its patrons justice in a sense that its customers get to choose what they want from a wide selection of fillings. In terms of their quesadillas, Panchos -a brainchild of a couple with a flare for all Mexican cuisines; caters to prospecting customers using the same selection system as well. With a choice of filling ranging between tender, succulent poultry or vigorous beef (nope, no pork here), one can alternate between choices of their quesadilla fillings depending on the scale of their appetite. Diced tomatoes, scallions and most importantly copious amount of melted mozzarella cheese help accentuate the glory of Panchos' quesadillas.

A place meant for the gathering of various culinary cultures under one roof, the WTF (short for What Tasty Food) restaurant holds an intricate array of regional specialties and coincidentally, Mexican is one of them. And among its list of Mexican delicacies, their quesadillas are quite the hot-cake among enthusiastic patrons. Warm tortillas wrapped stuffed with their very own blend of mushroom, peppers and cheese mixture, the quesadillas are grilled under close supervision of the chefs. Along with a dish of Pico de Gallo, the quesadillas are served piping hot for the customer's enjoyment.