The very mention of kebab usually conjures images of meat being slowly roasted over a rotating spit, filling the air with the rich, smoky aroma of charred beef or lamb. A dish considered to be of Turkish origin, it is usually served in pita bread with tomato, onion, sumac, pickled cucumber and drizzled in sauces. This type of kebab is the Doner kebab, which is commonly sold as a fast-food item. There’s more to kebabs than just the Doner, with Shish kebab (skewered grilled meat) and Adana kebabi (minced-meat kebab), just to name a few. Spanning from the Levant to the Middle East and South Asia, each region has its unique variant of the kebab set with distinct flavours from the use of different ingredients and cooking methods.
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Marhaba Restaurant
Of the countless Middle Eastern restaurants in Kuala Lumpur, Marhaba in Publika offers an elevated dining experience with its signature Yemeni cuisine. The Kebab Delight page of the menu includes a choice of lamb, chicken or a mix of both. All the meats are prepared fresh daily with special Yemeni spices and rubs, which are then slowly roasted over a flame. Upgrade your kebab with the in-house specialty Yemeni bread or add their salad dishes that will never disappoint your taste buds.More info
Marhaba Restaurant View restaurant
D1-G4-1, Publika Solaris Dutamas, No. 1 Jalan Dutamas, 50480, Solaris Dutamas , Kuala Lumpur
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