The very mention of kebab usually conjures images of meat being slowly roasted over a rotating spit, filling the air with the rich, smoky aroma of charred beef or lamb. A dish considered to be of Turkish origin, it is usually served in pita bread with tomato, onion, sumac, pickled cucumber and drizzled in sauces. This type of kebab is the Doner kebab, which is commonly sold as a fast-food item. There’s more to kebabs than just the Doner, with Shish kebab (skewered grilled meat) and Adana kebabi (minced-meat kebab), just to name a few. Spanning from the Levant to the Middle East and South Asia, each region has its unique variant of the kebab set with distinct flavours from the use of different ingredients and cooking methods.
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Bionda Italiana Restaurant & Cafe
It’s very much a surprise to see kebabs on the menu at an Italian restaurant. However, this is actually a Syrian-Italian restaurant mostly catering to the small Middle Eastern community here. The delicious kebabs are loaded with meat and served wrapped in a toasted flat bread spread with butter and an exclusive house specialty sauce. The aroma of meat slowly roasting on a spit will definitely whet your appetite!More info
Bionda Italiana Restaurant & Cafe View restaurant
G-0-3, G-1-3, G-2-3, G-3-3, Block G, Plaza Damas, 60 Jalan Sri Hartamas 1, 50480, Sri Hartamas, Kuala Lumpur
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