Best Laksa in KL

If you're looking for a place that serves a good of bowl Sarawak Laksa, Charlie's Cafe is the place to go. The broth is made with a good amount of ingredients that some so happens to be imported from Sarawak, making it really rich and flavourful. The noodles are not cooked all the way through, which helps retains a bite to it. Served with shrimps, beansprout, soft beancurd, fishballs, lime, and opulent sambal belacan blended from fresh red chillies. 

If you are ever in Midvalley and not knowing what to eat, why not pay Sepiring Uniquely Malaysia a visit? They are located on the first floor right at the end of South Court. Their kiosk-like dining area is open and spacious. On top of that, they also offer a wide range of Malaysian favourites such as curry laksa, nyonya laksa and asam laksa. All of which is done in that tiny kitchen of theirs, which is quite surprising considering the quality that they are capable of. It's rich, it's flavourful and it's quite nicely plated. Oh, they also have a pretty good durian crepe dessert!

Hailing from Penang, Hawker Street is owned and operated by a couple who wants to share the love and passion for Penang food to the rest of KL. Finding them is not all that difficult, but parking definitely is. Fortunately, all that trouble is well worth the effort simply because their food is absolutely delicious. Just clean, hearty, wholesome and honest food. Nothing too pretentious, everything is done just nice. You will find everything from asam laksa to Penang Hokkien Mee (otherwise known as prawn mee here in KL), Penang white curry mee and even a light bowl of pork minced kuey teow. 

Restaurant Chong Hwa is truly a hidden gem that provides Chinese Malaysian Classic all made with that old school love and care that we know and love. Everything from the noodles to the various soups are all made in the traditional manner and it truly sheds light onto a time long forgotten. This is definitely a spot to visit if you seek that traditional homemade taste.