Best Lamb Shank in Johor Bahru (JB)

How about chomping down wicked lamb shank amid an elegantly designed environment that kicks in a little intimacy? Make your way to The Brazzo House. Braised to perfection with rosemary, the lamb shank serves as a joy to all senses. The fork-tender meat sits on a creamy mashed potato and crunchy greens then showered with thick homemade gravy. The textures and flavours complement each other and you’re sure to end your meal with a well-polished lamb bone. A bevy of libations lures to enhance your meal to step higher. For a more laid-back vibe, cup yourself at their charming patio. 

A warm and inviting cafe that is widely adored for serving big portions with big flavours. It’s truly a convivial ambiance and the food is taken seriously, never a dip in quality. Aside from pasta and burgers, what not to be missed is their slowly braised lamb shank, a huge piece that brings out your inner caveman. The meat is shrouded with brown sauce and paired with mashed potatoes as well as fresh salad. The delectable latter will surely be a topic of conversation long after you left the restaurant. 

Cozy ambiance, attentive hospitality and never-ending repertoire of Western fare, these are some of the common feedbacks this restaurant has been reaping up. The obvious star attraction is their braised lamb shank. The meaty hunk rests on slices of French toast that soaks up all those juices and sauce, wallop of garden greens and basted with titivating sauce. A little prod from the fork just slithers out the succulent meat from the bone and you’ll mop up till the last drop of gravy with the thick bread. Other signature dishes are worth devouring too. 

Housed in a commodious heritage building, this feted restaurant has been a paradise for Italian and French cuisine followers. Among the celebrities in the extensive menu is their braised lamb shank which could cherish a toothless meat guzzler as it’s downright juicy and tender. The addictive sauce that coats the meat is astutely amalgamated with the natural juices of the lamb itself, giving that extra oomph of gamy goodness. The artistically presented platter is completed with potato gratin, eggplant salad, and garden vegetables that add up colours and crunch. A glass of their curated wine would be perfect. 

Picture this in your mind, walking into nature’s undisturbed majesty, chomping down authentic Malay dishes below thatched roof while being blown by the breezy wind. The most revered dish here is the Mee Rebus Tulang, among the pride of Johor’s delicacies and ZZ Sup Tulang has been the reigning champions. This hearty bowl will certainly have stars in carnivores eyes, with two mammoth lamb shanks perched atop a bed of yellow noodles drenched in viscous gravy, loaded with deep-fried morsels, chilies and a wedge of lime. For the uninitiated, the straw that tows along is to seep out the luscious meat from the bone. 

The real deal for any meat is the adaptability to wedge in any sort of cuisine, and lamb shank seems to be a maestro. Not a surprise it’s a stellar in the Middle Eastern cuisine too and to savour the best in Johor Bahru, swing by Arabian Nights. The spacious interior is pleasantly decorated and you’ll certainly clap your eyes onto a range of meaty delights gyrating around and Lamb Shank Mandi is the bomb here. The invitingly tender shank is served with long grain basmati rice, mint chutney and salacious curry. Aroma constantly oozes out with each mouthful, to have you slavering till chock-full. 

This charming restaurant has been a cult favourite among Johoreans for their sheer spread of Western and local delights. Never leave without trying their braised lamb shank that just bursts with flavours and fragrance. The huge meat is liberally blanketed with a savoury sauce and tarted up with assorted greens. Each mouthful just glides down your throat like melted butter and gives that warm inner hug that any meat lover would yearn for. For those of you with a big appetite, you’ve got nothing to complain and ogling at the soothing marina makes it a memorable meal.