JB is known for being quite the food hub, capturing the local crowd and crowds from other states and countries. But one dish that is not to be pushed aside is the Lobak. It's a simple, yet scrumptious dish that goes perfectly well with rice, noodles, or on its own! A usual platter can come in combinations of fish balls, beancurd skin, and five spice rolls. Nevertheless, this list of some of the best recommended Lobak in Johor Bahru will help you with your cravings for it.
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Restoran Bidor
The chewy and bouncy textures of this Johor Lobak is tantalizing as ever. Deep fried to a slightly charred sensation, you will certainly enjoy its tawny crisp, followed by fragrant fillings of meat and chopped vegetables. It also complements a bowl of white rice, putting simplicity at its best.
More infoRestoran Bidor View restaurant
73, Jalan Ros Merah 2/2, Taman Johor Jaya, 81100, Johor Bahru, Johor
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Ah Koong
Ah Koong’s fish balls have garnered the pride and attention for being utmost delicious. This too applies to their Lobak. The particular dish should not be brushed aside when visiting this place, as you’re dealing with Lobak that is filled to the brim with meat and chopped vegetables, often the criteria for a good plate of good Lobak.
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Restoran Ah Koong @ Taman Sentosa View restaurant
266, Jalan Sutera, Taman Sentosa, 80150, Johor Bahru, Johor
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Sang Heng
Having exceptionally good ingredients is a key to preparing delicious Lobak and Sang Heng has done it. The ingredients are all freshly sourced and made, resulting in a firm and bouncy texture in their fish balls, a fresh crackling skin on their beancurd, and the widely seasoned fragant spices.
More infoKedai Makanan Sang Heng View restaurant
7 Jalan Tan Hiok Nee, 80000, Johor Bahru, Johor
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