Best Lobak in KL

A crispy exterior of the Lobak here is visually seductive enough to have one’s attention. Biting through its crackling skin reveals a fulsome and flavourful filling that still carries little chunks of meat. Pair it with their fragrant chilli sauce for maximum pleasure. 

The Chicken Lobak here features small chunks of poultry rolled up in a crispy layer of deep fried beancurd skin. The Lobak is seasoned with the almightily fragrant five spice and given an added texture from julienned water chestnuts. 

Stuffed in rolls of crackling beancurd skin, Penang Lobak has always been an enjoyable treat, especially under the breezy night sky. Well, you’ll have that experience here. The moreish Lobak is thoroughly infused with Chinese herbs and spices for its distinctive taste, while treading lightly on the spicy side for docile taste buds. 

Nyonya cuisine is everything from the slightest aroma to an utmost fragrant delight and that is passed on to their Lobak. Apart from the crusty texture and chewy filling, the spices and seasoning used are also much enticing, bearing a little from the sweet side. 

Well, apart from the fact that the place is started by a Malaysian actress, it also is a place where you can enjoy homey Penang food like the Lobak. Rolls of perfectly fried beancurd wraps a substantially dense amount of pork meat in this serving. On a higher note, it’s also easy on the grease, cutting off worries that some might have.