Best Mee Bandung in PJ

Known largely for their extensive list of Malay food fare, Fai & Ruz sports a dab culinary hand in churning out one of the best Mee Bandung in town. Slightly inclined towards the spicier side of the taste spectrum, the dish -prepared ever so meticulously by the cooks of Fai & Ruz; is a sight to behold. Copiously drenched in thick, savoury gravy of Fai & Ruz's making, the noodle dish is accompanied by shrimps, fishcakes as well as quite the handful of red chilli, ensuring that a palate-shattering kick is delivered in every mouthful. For those who prefer tucking into their Mee Bandung entailing a fiery flair, you know where to look now.

If you're ever on a quest looking for a decent plate of Mee Bandung in PJ, look no further than Mimpi Muor's rendition of the said dish. Visually enticing, sporting a mouth-watering scarlet hue, the Mee Bandung of Mimpi Muor is nothing short of a dreary culinary delight. Savoury to the palate, with a host of ingredients playing their parts in providing flavour as well as texture, no one can go wrong with a plate of this gastronomical wonder.

Sporting a reddish hue, no doubt thanks to the usage of spice -among other ingredients such as shrimp, vegetables, fish cakes and even eggs; this particular Mee Bandung courtesy of Santai Kitchen in Mutiara Damansara brings onto the table yet another decadent alternative when it boils down to scrumptious Mee Bandung fare. Savoury with a hint of spicy included, prospecting patrons will not go wrong if they choose to pick up this particular dish during their culinary adventure in Santai Kitchen.

Despite the ordinary exterior and the minimalist interior, Restoran Sime Spicy harbours their rendition of a rather neat Mee Bandung, where each mouthful devoured entails a savoury sensation to the palate. Sporting a rich and thick gravy, the noodle is riddle with various delightful ingredients such as tender chicken bits, crunchy, fibrous vegetables as well as succulent eggs mixed into the fray. Verdict, a Mee Bandung as decadent as any other. 

If it's an air of authenticity along with great flavours to boot that you're vying for, make haste to Seksyen 8's food court, where glorious plate of Mee Bandung await. Adopting the namesake, Danga Bay Mee Bandung Muar, this particular noodle dish is nestled in another league of its own. Known to many for its savoury taste -with a briny aftertaste that lingers in the palate; as well as decadent textures of the noodles complementing other condiments such as plump, juicy prawns and beautiful poached eggs, no one in their right mind would ever pass up on such a mouth-watering dish. Keep in mind that patrons can also opt for crab instead of prawns. Yummy much? You decide.

Chawan is a great place to experience local food in a contemporary and rustic setting. Not only does the design reflect on the nation's hardships in the past, it gives off a pretty comforting ambiance as well. Savoury is the beautiful name of the game as the dish is lathered profusely with rich and thick gravy derived of mouth-watering, taste-bud-stimulating ingredients. Hence, it makes perfect sense to say that the traditional noodle dish is more than just looks as every mouthful incorporates burst of flavours as well as textures. Be sure to give it a try if you're ever there.

Mee Bandung Muar at this PJ food court is probably one of the more popular ones out there. They offer two significant dishes - mee bandung and asam pedas. Both these dishes are similar in some ways, yet different on so many angles. Regardless, Mee Bandung Muar is definitely a place to be if you're seeking for some awesome noodles, cooked and flavoured to perfection. Not only that, this stall offers a touch of luxury by introducing additional options such as crab or lamb, which gives the dish so much more flavour.