Mooncakes are a common norm during the Mid-Autumn festival - there are like what fruitcakes are to Westerners during Thanksgiving. While the idea of savouring centuries-old recipes are more traditional, today many Malaysians prefer to buy them off the rack. Not only does it save time, but the markets offer so much more variety, too. From adventurous snow-skin mooncakes to quirky infused durian or tea flavours, it is no wonder we get spoilt over these sweet goodies. If you haven’t decided on what to buy, get ready to sink your teeth as we introduce some mooncakes that you must try this year!
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Purple Cane Mooncakes
When you need a break from the hustle and bustle in Chinatown, this café is one of Purple Cane’s quieter branch, providing a long list of teas and tea-infused meals. What better way to enjoy high tea with mooncakes? That being said, Purple Cane is markedly well-known for its comforting food and the mooncakes are of no expectation either. They are prepared and made with subtle notes of Chinese tea. You can almost taste the tea itself, but in sweet-gobbled size versions. Their mooncakes are also available in different crusts (green tea, purple potato or Cantonese crust), so you get to enjoy a bigger array of options.
Check them out at Purple Cane!
More infoPurple Cane Tea Restaurant @ Shaw Parade View restaurant
Lot L1-01 1st Floor Shaw Parade Changkat Thambi Dollah, 55100, Kuala Lumpur City Centre, Kuala Lumpur
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