Mooncakes are a common norm during the Mid-Autumn festival - there are like what fruitcakes are to Westerners during Thanksgiving. While the idea of savouring centuries-old recipes are more traditional, today many Malaysians prefer to buy them off the rack. Not only does it save time, but the markets offer so much more variety, too. From adventurous snow-skin mooncakes to quirky infused durian or tea flavours, it is no wonder we get spoilt over these sweet goodies. If you haven’t decided on what to buy, get ready to sink your teeth as we introduce some mooncakes that you must try this year!
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Tai Thong Mooncakes
Spanning close to 50 years in the Chinese cuisine scene, Tai Thong Restaurant is well patronised by locals and during the Mid-Autumn festival, their mooncakes have never failed to take centre stage. Boasting widespread options that are free from artificial colourings and flavourings, one can wrap their lips around traditional renditions like lotus york, red bean, pandan, white lotus, assorted fruits & nuts and black sesame. Apart from the classics, they have also upped their game with new flavours - Blueberry Citrus Tea & Snow Skin Pine Melon. And durian devotees, you can’t afford to miss their mooncakes filled with pure Musang King durian flesh.
Check them out at Tai Thong Mooncakes!
More info
Tai Thong View restaurant
Lot 7343, Jalan SS 17/2, Ss 17, 47500, Subang Jaya, Selangor
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