Nasi Ulam (ulam rice) is a steamed rice
dish diverse with various shredded herbs including wild pepper leaf, cashew
leaf shoots, onions, lemon basil, vegetables, spices and other various side
dishes. Kerisik and other spices are added for an extra nutty flavour. At
times, shredded fried fish is mixed in as well. The dish is a feature of Malay
cuisine where it can be commonly found in Malaysia. Particularly one of the
better authentic dishes in comparison to the famous ones out there. So here’s a
few selected ones that have mastered the art of Nasi Ulam in the vicinity of
Kuala Lumpur.
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Ben's
At Ben’s, be prepared to be served a scrumptious plate of good Nasi Ulam with ayam percik and solok lada. This recipe follows the Kelantanese style where the rice is dyed in blue. Fish crackers, hand full of mixed greens, half a salted egg and not forgetting the juicy ayam percik that’ll coax your appetite savouring every last bit of it. Definitely a dish that follows the written rules of proper Nasi Ulam. A sturdy and well mixed meal for the hearty soul. Nothing too oily or dry neither it bland or too salty. Every element to this dish is well-prepared and presented.
More info
Ben's View restaurant
Lot 37A and 37B, Level G2, No. 1 Jalan Dutamas 1, Solaris Dutamas, Publika, 50480, Solaris Dutamas, Kuala Lumpur
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