Searing is a method used in cooking. Whether it is grilling, braising or roasting, searing is about building a sturdy flavour with meat and fish is the most favourable choice of all time. And what flavour is better when that piece of meat lands on a scorching hot pan, and the surface instantly starts caramelizing until a crust forms. The end result is a deep, savoury flavour that anyone would easily go head over heels on, and makes you want to lick your plates clean. Meanwhile, here's how to do it with the best pan-seared fish in Kuala Lumpur.
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Tokyo Pastry
Established in 2012, Tokyo Pastry is a cafe, in addition to a bakery. As first impression is always the most important, be amazed by its warm welcome with a touch of European concept while you indulge into its Kikkoman Salmon. This pan-seared salmon is glazed with Kikkoman sauce, a type of traditional Japanese soy sauce, with assorted grilled vegetables such as lotus root and potato shape-like wedges at the side.
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M-20 & SAC-M-1, Mezzanine Level, Avenue K, No. 156, Jalan Ampang, 50450, City Center, Kuala Lumpur
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Villa Danieli
Villa Danieli is placed by the pool of a luxury hotel, the Sheraton Imperial. It provides a comprehensive list of authentic Italian cuisines ranging from “antipasto”(appetizer) to “primo”(mains) and “dolce”(dessert). This place is recognized for its classy and romantic ambience, suitable for intimate session with your loved ones. As for food, try one of its main course meal, the Pan Seared Swordfish. Searing is perfectly done, the fish meat is tender and with smoked green pepper puree. To cleanse your palate, get the panna cotta.
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Sheraton Imperial Hotel, Jalan Sultan Ismail, 50250, City Center, Kuala Lumpur
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Tamarind Hill
Tamarind Hill, an exquisite fine dining restaurant that infuses fine Thai-Burmese gourmets. Found at the hilltop, this place promotes a great escapade for the weekend away from the bustling city. Unlike any other places, the pan-seared dish here is served as an appetizer. Stimulate your appetite with its Pan-Seared Red Snapper with Thai Pomelo Salad. This appetizer is packed with natural sweetness derived from its pomelo flesh, with a piquant dressing that blends a taste of spicy, sweet and sour.
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Tamarind Hill View restaurant
19A, Jalan Sultan Ismail, 50300, City Center, Kuala Lumpur
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