Fish is as divine as it creates conundrum on how to bring out the best taste while retaining its natural flavours. Simple, straightforward and subliminal, a pan-seared fillet is undeniably second to none. Juicy and decadent flesh locked beneath a flaky skin, further heightened with compelling consorts or savoury sauces. Tongue tingling with excitement yet vacillating where to go? Drop the worries and delve in any eateries in our crib sheet below.
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Abbey Road Bistro
Get charmed and spoilt with a range of pan-seared fish in a cozy and comfort ambiance with wood paneled walls and terracotta red backdrop. Either you want to settle with simple Grilled Atlantic Salmon or sassy picks like Maple Soy Salmon on a hot rock, Salmon with White Asparagus and Linguine as well as Wild Sea Bass. Any fish that you cherry-pick comes with a touch of elegance and plush smatterings that sets them apart from their rivals. How about a hunk of salmon with crunchy skin, topped with black caviar, coupled with poached egg, mayonnaise and sautéed greens? Yes, it does intensity your salivation, so why wait?
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Abbey Road Bistro View restaurant
6-GF, Lebuh Tenggiri 2,, Pusat Bandar Sunway, 13700 , Butterworth, Penang
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