Best Pizzas in Ipoh

Michelangelo’s Pizzeria is like an adventure land for pizzas lovers, which in this case- everyone. They emphasize on the authenticity of an American Pizzeria, which then leads to their exceptional menu. From hardcore pizzas like The Hog with toppings of Italian Pork Sausages, Smoked Streaky Bacon, and Virginia Ham; to The Greek and Italian Sausage Pizzas which features toppings of Feta Cheese, Sausages, and Olives. 

Behold, the prized Iberico Salchinchon Pizza is prepared by Morsel Eatery will treat your palate to a luxurious trip throughout Barcelona. The marvelous summer sausage made from the precious cured ham is uniformly scattered on a bed of glossy cheese and surrounded by charred crusts of the pizza. This dish is pure indulgence in the finest things in life. 

Being an Italian restaurant, it’s compulsory to serve pizzas and in this case- served well done. A crusty base holds a layer if mildly glossed tomato puree, followed by some decadent cheese. What comes on top is an ambrosial amount of shrimps and mussels to complete this Seafood Pizza. 

Beer and pizza does seem to be a good pair, that’s why they have some of the most delish pizzas here! With meaty options topped with lean Sirloin minced beef and Italian Parma Ham to more subtle ones topped with julienned chicken and mushroom; all on a bed of imported Mozzarella cheese and tomato sauce. 

All things porky, their pork pizzas here at Bricks & Barrels will blow your mind away; or taste buds. All kinds of flavours are present in their range of sweet and tangy Hawaiian Pork Pizza, fragrant and juicy Roast Pork Pizza, and the German Sausage Pizza for maximum umami pleasures. Nevertheless, those who which to divert will also find the Smoked Duck Pizza a true contender.