Best Pork Chops in Subang Jaya

Naughty Nuri's might have been a blessing from the founder from Indonesia and has been expanding their outlets throughout the whole of Malaysia. Being very much focused on their legendary barbecued pork ribs, their pork chop has really deserve to get some love as well. It may not seem much, but this part of meat is perfectly grilled to perfection and at times still having the fats intact, you are going to have a juicy treat in your mouth. To enhance the taste, simply dip in the sweet chili gravy provided. 

Being rather creative in making different kinds of noodle combinations, Face to Face Noodle House has brought us to salvation with the additional ingredient of pork when we do not want just another bowl of noodles. The sizzling Black Pepper Pan Mee with two well-grilled pieces of pork chop will definitely make your day. This serving is cooked in a hot plate where the noodles are placed right before being drowned in some aromatic gravy which then explains the sizzling effect. The tender pork chop is surely the highlight which accompanies the noodles well.

As much as Morganfield's is famous for their pork ribs and ribs only together with their sharing platter, they cater to those who are not too fond of ribs as well. Continue turning the page and you will come across the 'Steaks and Chops' section. Here is the full meaty division that will definitely fulfill your need to have a proper meal with the right amount of carbohydrates as well as some greens on the side. Choose between the ham chops or only the shoulder chop where both are drizzled with mushroom gravy and homemade creamy mustard grain sauce respectively.

Din Tai Fung is one of the known Chinese restaurants that has a way to make their normal dishes taste like heaven. With their huge range of homemade dumplings which are tiny but packs a punch accompanied with other main dishes like noodles, you are paying for good meals. Situated in the 'rice' section, you will find the Pork Chop Fried Rice. The pork chop cutlets are beautifully roasted to a dark brown which screams out for attention. Below it, the fried rice is fragrant and blends well with the taste of the pork chop rather than drown it. Some even agree that the actual pork chop is nothing compared to this bowl of fried rice.