Best Ramen in Johor Bahru (JB)

Like its name, it’s all about ramen dishes here at Torazou. If you fancy for something spicy, both Jigoku Ramen and Tonkutsu Tan Tan are satisfying kickers for your taste buds. Otherwise, there’s the signature Torazou Pork Rib Ramen. The broth of the ramen dishes is strong and savoury, while the handmade ramen noodle has a nice chewy texture upon every bite.

This Japanese restaurant is known for serving ramen noodles in noukou paitan broth. The milky white broth is packed with distinct rich flavour. Not to mention the ramen dish pairs well with a savoury mix of shoyu soft-boiled egg (soy sauce egg), chicken loin slices, chopped spring onions and nori (Japanese seaweed). Mmm… nourishing!

From savoury to spicy, Kinsahi has it all when comes to ramen varieties. If you opt for something plain and simple, you can’t go wrong with Miso Ramen. You can also get interesting fusion ramen such as Mapo Ramen (yes, that’s right. It’s a ramen filled with mapo tofu), and even the odd but appetising Tom Yam Miso Ramen! Seafood lovers, in the meantime, can look forward for the signature Spider King Ramen - sounds epic!

Fancy a soup ramen that is both creamy and savoury? Consider paying a visit at Ramen Kingu House, which is known for its signature Tonkotsu Ramen varieties. The broth is particularly slurp-worthy and goes well with the springy ramen noodles. Among some of the must-try ramen dishes include Spicy Tonkotsu Ramen and Kingu Miso Tonkotsu Ramen.

Wholesome meal is the first thing that quickly springs to mind upon dining here. The broth of the ramen dish is concocted from a hearty mix of chicken and pork bones making it thick and flavourful. The chashu (basically a Japanese version of Chinese BBQ pork) type of Kin Maru is especially succulent while other topping such as flavoured egg and seaweed helps fulfill the savory taste of this ramen dish.

Ichiban Ramen needs no introduction. To date, there are eight outlets throughout Peninsular Malaysia including the one found in Johor Bahru. Without a doubt, ramen is their top seller with mouth-watering choices such as Sapporo Miso Ramen, Seafood Ramen and Chicken Karaage Ramen. The broth is pork-free so that every Malaysian from all races can enjoy the delectable taste of Japanese ramen noodles!

Kaede Izuko’s ramen broth are free of additives and preservatives-free. Instead, what you will get here is a full-bodied soup base simmered for many hours using pork bone. The texture of the ramen noodle has a wonderful chewy mouthfeel. The pork slices, especially if you order their highly-recommended Char Siu Ramen, are extremely juicy and flavourful!