Many claim that ramen is one of the best hangover cures around. There are two main components of ramen: the noodle and the broth. A remarkable bowl of ramen requires both components to be pristine. Ramen noodles are typically made of wheat with a firm and chewy texture while the broth base is typically made of soy sauce or miso. Though they are relatively simple to make, they can be difficult to perfect. Check out these best spots for ramen within Puchong.
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KimchiHaru
Love kimchi? While ramens are of Japanese origins, Koreans have adapted their own version of ramen which are equally delectable. Kimchiharu's ramen lacks little from conventional Japanese ramen. Noodles are springy and chewy - the only distinction is the broth. Break open that yolk for eggy goodness all around your broth.
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KimchiHaru @ IOI Boulevard View restaurant
B-G-13A, IOI Boulevard, Jalan Kenari 5, Bandor Puchong Jaya, 47100, Puchong, Selangor
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Bonbori
Bonbori Japanese Restaurant has been one of the firsts to occupy Setiawalk. Steadily surviving, the restaurant is a 'safe spot' for all your Japanese food cravings. You'll find classic ramen recipes here such as shoyu and miso ramen. Either way, be sure to grab the tempura in which many have raved about!
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Bonbori Japanese Cuisine View restaurant
G-10-1, Block G, Setiawalk Persiaran Wawasan, Pusat Bandar Puchong, 47160, Puchong , Selangor
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