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Benjy Cafe
Established for almost a decade now, this hidden gem in Subang has long opened it doors in catering to patrons of various backgrounds. Those who are aware of its existence would know that Benjy Cafe is unlike any other generic cafes out there, as they serve delectable comfort food with a smile amid a cosy setting that would remind one of home. One of their special dish comes in the form of a white fish dish, the Batter Fried New Zealand Hoki fish. Essentially utilising sizable fillet of Hoki fish, the fish is dipped into their very own batter recipe infused with beer. Yes, beer. Bathed in scorching oil, the fish fillet emerge golden brown in coloration, and while it is crispy on the outside, the flesh inside is nothing short of succulent, as the fish still retains its bouncy bite, an evidence of the freshness it entails. Perched on top a sauce-base made out anchovies along with potato mash at the bottom of the plate, patrons can taste the savoury brininess of the sea from the overall dish, truly the epitome of seafood goodness. Served with an assortment of healthy greens such as carrots, cauliflower, bell-pepper and snow-peas, garnished with coriander, you will be hard pressed to find another dish like this elsewhere.More infoBenjy Cafe View restaurant
G-10, E-Tiara Service Apartment, Jalan Kemajuan SS 16/1, 47500, Subang Jaya, Selangor
View in Google Maps Big Daddy
Hailed as the daddy of hip-hop and R&B around the vicinity of Subang Jaya, Big Daddy has been capturing the hearts of both students and party goers. Hands down, they score in flying colours when it comes to their food. Expect a decent selection of pastas and sandwiches but the real deal here got to be the burgers. Particularly, The God Father burger which would have cheese and meat lovers weak at their knees. Also, their crafted milkshakes and cocktails sure know how to wrap up your meal with equal panache. In short, daddy knows what's best for you.
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Las Carretas Mexican Restaurant
This humble restaurant has anchored its place since the start of Taipan Business Center. Slowly mounting customers and status, Las Carretas has become known for their true Mexican food in their broad menu and bar style restaurant dining experience. The lively environment brings people back as regulars. Big groups come with big appetites to order in sharing portion dishes such as their traditional Mexican variety of quesadillas and nachos. The menu also offer pasta and seafood dishes to cater for vegans and also children’s menu which decelerates the spice level with appropriate portions. They are most famous for their delicious grilled steaks and saucy Mexican marinated meat! Many birthdays have been celebrated here as the staffs are entertaining and they seem to love busy crowds! The brand has expanded with two other outlets in Ampang and Damansara since 2010. Just this early month of June, the restaurant partook in the reputable Diageo World Class Malaysia challenge to compete in Bangkok, Thailand. The results are yet to be announced.More infoLas Carretas Mexican Restaurant View restaurant
No. 29, USJ 10/1F, 47620 , Subang Jaya, Selangor
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Salero Negori
This quaint restaurant depicts Minang style of dining where dishes are put in small saucers as per order. They use the famous Negeri Sembilan slang of pronouncing Selera Negeri, which means, the appetite and taste of the local people. The traditional plate of white rice is accompanied by robust dishes such as Masak Lomak Daging Salai, Ayam Kampung Goreng, Gulai Daging Kawah and a variety of fresh Ulam to pair with Sambal Lado Hijau are displayed right in front of the restaurant. You can taste the authenticity of the dishes with the original ‘salai’ or smoke aroma, free range chicken and fresh vegetables all daily prepares and cooked. The small restaurant is located in a shop lot area which caters many lunch crowds. The simple antique and kampong setting of the interior of the restaurant brings traditional vibe to enhance your dining experience. Additionally, the restaurant function as mass catering services for events or ‘kenduri kendara’ if you wish to have a different take on Malay cuisine.More infoSalero Negori View restaurant
139, Jalan SS 15/5a, 47500, SubangJaya, Selangor
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Sri Nirwana Maju
A ‘mamak’ dining style with laid back open-air setting, decorated with coulurful lantern and trinkets, Sri Nirwana Maju have made Subangites accustomed with banana leaf cuisine. Their renowned banana leaf rice is originally catered for vegetarians. Habitually served with Melagu Rasam (herb and spiced savoury soup to start the meal), four types of vegetable dishes (pickled french beans, stir fried vegetable of the day, yogurt cucumber and deep fried bitter gourd), choice of curry and dhal gravy and crunchy Papadom. If this is not hefty for your appetite, you can add other dishes. Best choice would be mutton Varuval, chicken Masala and simple fried fish, squid or fish roe. Not only that, the restaurant also serves Malaysian’s favourite ‘roti canai and thosai’ in the morning and evening. During lunch and dinner hours, their menu extends by serving made to order fried rice, noodles and biryani dishes. To cleanse your palate after experiencing the fiery grub, the counter has a display area filled with colourful traditional Indian sweets, candies and puddings.More infoSri Nirwana Maju @ Subang Jaya View restaurant
1, Jalan USJ 9/5M, Subang Business Centre, 47620 , Subang Jaya, Selangor
View in Google Maps Buttermilk Kitchen
Many of you might be thinking, why open another restaurant that sells buttermilk dishes when there's so many others already? To be honest what makes this restaurant very different is that the recipes are specially and personally crafted by the Wilson's mom. She takes time to go through every single detail of the recipe to ensure that what they serve on the plates in top quality.
At Buttermilk Kitchen you do not only have the well-known buttermilk chicken rice, but you can also have the curry buttermilk chicken, fried rice with buttermilk chicken and everyone's favorite Nasi Lemak, but with a twist. The crowd tends to build up at different hours of the day and sometimes it's so crazy that they have to close the shop earlier because they are completely sold out! So be sure to get yourself there early as you really don't want to miss out!
More infoButtermilk Kitchen @ SS15 View restaurant
9, Jalan SS15/8B, 47500, Subang Jaya, Selangor
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Jyu Raku
Jyu Raku is a fine-dining Japanese Restaurant with an obvious modern exterior of the outlet combined with traditional Japanese influences; it captures the most attention in the famous SS15 row filled with several other Japanese restaurants since 2008. The dining area of the restaurant is laid out so that it gives a variety of feel and suitability of group size. They have a sushi bar all along the open sushi kitchen, VIP rooms and modern courtyard-style tatami seating which is irresistible to not request! The restaurant is chief by the Master Chef H. Nakajima who has 28 years of experience in the Executive Chef position in many distinguished Japanese restaurants around the world. The award-winning (Best Executive Chef and Best Asian Cuisine Chef) chef is a proud Japanese local who is passionate in sharing and serving authentic Japanese cuisine with a turn of modern aptitude. Their services include group functions, take-outs and outside catering. Famous for their complimentary appetiser which changes often, fat cut sashimis, rolls and hot pots, the menu is creative and extensive which yearnings you to come again and sample other inventive dishes!
More infoJyu Raku View restaurant
13, Jalan SS15/5A, 47500, Subang Jaya, Selangor
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F4 Fish Head Restaurant
This simple rugged looking warehouse located nearby the industrial area is actually is restaurant! High ceiling fans and fluorescent lights brightens this modest outlet complete with big round tables and plastic chairs. Their menu is observably written on a whiteboard as you walk into the restaurant. They will have their daily specials as they pick the freshest vegetables, fish and meat to prepare daily. All their dishes are home-cook favourites such as volcano (sizzling) tofu, pork belly with salted fish, herbal chicken, fired rice and noodles, and plenty of vegetable dishes be it stir fried, belacan or soup base. The signature steamed ginger fish head, curry fish head and steamed Assam Tilapia are reflective of the name of the restaurant. Though it seems like it’s always busy and packed, even so their services is reasonably efficient. Only serving during lunch hours and dinner times, the intention of the restaurant is to serve comfort Chinese Malaysian meals that are nutritious, delicious and at the same time does not hurt your pocket. For the price that they put on their dish, most of the diners leave the outlet gleaming from a jubilant meal with the family.More infoF4 Fish Head Restaurant View restaurant
Lot 776, Sub lot 3, Jalan Subang 4, Ultramine Industrial Park, 47500, Subang Jaya, Selangor
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Jibby & Co.
Jibby & Co. is a reasonably new restaurant started in 2014 but has gained so much popularity coming from the physical building situated right outside of Empire Shopping Gallery. It is a sight not to miss as the double-storey building is covered with clear window panels around it and all the flamboyant interior can be viewed from a distance. Being the sister restaurant to Serai, Jibby & Co. is head by Chef Najib who takes on a Western style menu inspired by the Melbourne food scene when he lived there and work in the industry for a decade. The exquisite breakfast menu is available till 4 p.m and other common dishes such as salads, soups, pastas and pizzas are given an exciting twist. Other main dishes such as steak, chicken and seafood are paired with artisan made breads and sauces, beautifully garnished with edible fresh flowers and herbs. Their beverage menu is enough to make you drool and the sun rays glowing in the wide windows only encourages you to order their coolers and milkshakes! Cakes, pies and desserts are available throughout the day as they swear by the saying ‘Live Life, Eat Cake’.More infoJibby & Co View restaurant
GK11, Empire Shopping Gallery, Jalan SS16/1, 47500, Subang Jaya, Selangor
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Organic Vegetarian Fresh Mart & Restaurant
The rustic colourful planks decorating the exterior of the restaurant is eye-catching as it is located next to the main road towards the Federal Highway exit. With the giant sign outside, it is targeting vegetarians and vegans who believe in plant based diet, free from dairy and eggs. The outlet attempts to bring the culture into everyday diet even for those who aren’t vegetarians. Their menu consists of many acquainted Malaysian, Chinese, Western and Japanese dishes such as Popiah, Rojak, dumplings, rolls, Laksa, pizzas, burgers, salads, mixed rice with vegetable dishes and meat made out of soy beans. Fascinatingly, they do not serve soy sauce, chilli sauce or ketchup as most of the bottled items contain excessive salt and sugar. The kitchen makes their own sauces from fruits, vinegar, green tea powder and beans to give the same consistency and flavour as bottled sauce. The restaurant cum fresh mart supplies many organic and natural sourced products ranging from fresh ingredients such as vegetables, fruits, tofu, to frozen artificial meat, buns and pastries. The ceiling high aisles are also occupied with ranges of vacuum packed dried pastas, vinegars, beans and other pantry essentials. All of which you can find them utilised in the menu dishes. Most of the food ingredients are exported from Australia, Japan and the U.S.A as they are highly certified in this category of goods. The tab on the food menu is worthy as you know that you consumed a well-nourished and guilt-free meal.
More infoOrganic Vegetarian Fresh Mart & Restaurant View restaurant
17 & 19, Jalan SS 18/1B, 47500, Subang Jaya, Selangor
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