Best Restaurants in Subang Jaya

Many of you might be thinking, why open another restaurant that sells buttermilk dishes when there's so many others already? To be honest what makes this restaurant very different is that the recipes are specially and personally crafted by the Wilson's mom. She takes time to go through every single detail of the recipe to ensure that what they serve on the plates in top quality. 

At Buttermilk Kitchen you do not only have the well-known buttermilk chicken rice, but you can also have the curry buttermilk chicken, fried rice with buttermilk chicken and everyone's favorite Nasi Lemak, but with a twist. The crowd tends to build up at different hours of the day and sometimes it's so crazy that they have to close the shop earlier because they are completely sold out! So be sure to get yourself there early as you really don't want to miss out! 

Jyu Raku is a fine-dining Japanese Restaurant with an obvious modern exterior of the outlet combined with traditional Japanese influences; it captures the most attention in the famous SS15 row filled with several other Japanese restaurants since 2008. The dining area of the restaurant is laid out so that it gives a variety of feel and suitability of group size. They have a sushi bar all along the open sushi kitchen, VIP rooms and modern courtyard-style tatami seating which is irresistible to not request! The restaurant is chief by the Master Chef H. Nakajima who has 28 years of experience in the Executive Chef position in many distinguished Japanese restaurants around the world. The award-winning (Best Executive Chef and Best Asian Cuisine Chef) chef is a proud Japanese local who is passionate in sharing and serving authentic Japanese cuisine with a turn of modern aptitude. Their services include group functions, take-outs and outside catering. Famous for their complimentary appetiser which changes often, fat cut sashimis, rolls and hot pots, the menu is creative and extensive which yearnings you to come again and sample other inventive dishes!

The rustic colourful planks decorating the exterior of the restaurant is eye-catching as it is located next to the main road towards the Federal Highway exit. With the giant sign outside, it is targeting vegetarians and vegans who believe in plant based diet, free from dairy and eggs. The outlet attempts to bring the culture into everyday diet even for those who aren’t vegetarians. Their menu consists of many acquainted Malaysian, Chinese, Western and Japanese dishes such as Popiah, Rojak, dumplings, rolls, Laksa, pizzas, burgers, salads, mixed rice with vegetable dishes and meat made out of soy beans. Fascinatingly, they do not serve soy sauce, chilli sauce or ketchup as most of the bottled items contain excessive salt and sugar. The kitchen makes their own sauces from fruits, vinegar, green tea powder and beans to give the same consistency and flavour as bottled sauce. The restaurant cum fresh mart supplies many organic and natural sourced products ranging from fresh ingredients such as vegetables, fruits, tofu, to frozen artificial meat, buns and pastries. The ceiling high aisles are also occupied with ranges of vacuum packed dried pastas, vinegars, beans and other pantry essentials. All of which you can find them utilised in the menu dishes. Most of the food ingredients are exported from Australia, Japan and the U.S.A as they are highly certified in this category of goods. The tab on the food menu is worthy as you know that you consumed a well-nourished and guilt-free meal.