Best Roasted Duck in Penang

Spanning close to four generations, this modest stall has been one of the ideal reasons why Carnavon Street is full of life during lunch time. The owner learned his duck roasting techniques from numerous sifus in Hong Kong, where the name comes from. If you’re little late, you’ve got to wait while being teased by a row of ducks with appealing mahogany colour, thanks to the slow charcoal roasting process. The skin is resoundingly crispy yet utterly tender inside with punch of smoky flavours. It’s habitually paired with fragrant rice slathered with dark soy sauce and chili dipping. 

With two branches in the island, where both are habitually teeming with clienteles in a hunt for their authentic Chinese delicacies. The mainstay on the menu is their roasted duck which is commonly served on their toothsome Wan Tan Mee. The melt-on-the-mouth tender meat complements the spongy and ethereal noodles for a heavenly mouthful. For a spicy kick, pair your bowl with chopped chilies. 

Plying their trade with a multitude of mouthwatering meats that are nothing short of delicious, this humble stall is where to sink your teeth in. It’s constantly congregated with locals and tourists, all in the quest to gobble down their roasted pork, chicken and duck. All meats go through the same slow roasting process, resulting delicate chars. The duck is impeccable, soft and juicy and soaks up all those soy sauce goodness beneath. Dabble in their sweet and sour sauce and go autopilot all the way. 

It’s where to go if you want to scarf down a scrumptious spread of meat where it’s brisk business during lunch and dinner hours. They have burgeoning branches across the island, which justifies the followers they have magnetised with their roasted pork, chicken and duck meat. The duck is absolutely fork tender and the skin has the smoky flavour and aroma that round up a lip-smacking package in your mouth. 

A joint for mainlanders to cherish whenever their belly begs for a succulent roasted duck! Their rice is a real winner, where hunks of duck are slathered on a mound of rice drenched with soy sauce. If rice isn’t your cup of tea, jostle away the worry; pair your tender duck with silky smooth Wan Tan Mee Noodles that are rave over and over by the patrons. 

Upon entering this colonial building, be amazed at white-washed walls, classy sculptures of angels, elegant lightings, water fountains and huge chandeliers that puzzle you if you have really reached heaven. It’s truly an haute dining experience like never before and the menu downright matches the ambiance. Among the best sellers are Roasted Duck Breast, which is utterly tender and prodding the fork in just exudes the warm juices. Roasted potatoes, carrots, crunchy greens come as consorts for a meal that is heavenly.

Start off with smoked duck apple walnut salad or duck rillettes on toast, followed by braised duck with cilantro mashed potatoes and salted duck egg ice cream for a sweet wrap up. Hands down, this restaurant is devoted to satisfying duck aficionados by raising the bar sky high with bold and exciting flavours. Among their showstoppers is Roasted Duck Confit which sits on a bed of mashed pumpkins with sides of blanched greens and roasted garlic. The meat is absolute fork-tender, sliding off the bone, the mash offers a creamy coat and dabbling into their signature sauce just elevates the whole meal. With a name that easily imprints into your memory, you know why and interior that is a perfect blend of heritage preservation and modern touches, What The Duck is a must visit. 

Kimpo Famous Roasted has always been drawing a decent crowd with a scrumptious spread of roasted meats which includes their duck, among the front runners. Juicy and tender meat sits beneath an appealing mahogany crispy skin and best consumed with a mound of fragrant rice, drenched with rich soy sauce. Do mix with their chicken and pork too, as it’s easy on the wallet.