Among the delicacies of Chinese cuisine, roasted duck is easily sighted in Chinese restaurants, lined up behind glass mirror to instantly evoke our appetite. A perfect duck meat requires ample of patience and skills to result in the glistening skin enrobing the tender and juicy meat beneath. A famous quote by Donald Duck – “things don’t always work at the first time but keep trying”, holding onto the saying, Food Advisor scoured nooks and alleys of Penang and handpicked his best pals to ensure your calories don’t go wasted on mediocre meats.
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What the Duck Restaurant
Start off with smoked duck apple walnut salad or duck rillettes on toast, followed by braised duck with cilantro mashed potatoes and salted duck egg ice cream for a sweet wrap up. Hands down, this restaurant is devoted to satisfying duck aficionados by raising the bar sky high with bold and exciting flavours. Among their showstoppers is Roasted Duck Confit which sits on a bed of mashed pumpkins with sides of blanched greens and roasted garlic. The meat is absolute fork-tender, sliding off the bone, the mash offers a creamy coat and dabbling into their signature sauce just elevates the whole meal. With a name that easily imprints into your memory, you know why and interior that is a perfect blend of heritage preservation and modern touches, What The Duck is a must visit.
More infoRestoran What The Duck View restaurant
Spice Canopy, Bayan Baru, 11900, Bayan Lepas, Penang
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