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Bacchus
Not many can master the art of turning a salmon steak into something unforgettable. Here at Bacchus, one of their prominent creations- the salmon steak, served on a bed of wasabi mash. The salmon gains its fame from the delicate measures put into ensuring a juicy medium centre, while its preceding texture remains cleanly crisp and mildly charred. Pair with its wasabi counterpart for a zing you will find hard to resist.
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Bacchus View restaurant
52, Jalan Doraisamy, 50300, City Centre, Kuala Lumpur
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