Best Salmon Steaks in KL

The first thing to note about the grilled salmon with creamy spinach served at T-Club is that the presentation was put into obvious consideration. With the salmon fillet layed out well on a bed of creamy spinach and potato wedges and lemon butter on the side, the presentation of this dish is simple and clean. When making the first cut into the salmon, the resistance you face from the crispy salmon skin sets the tone for the rest of the dish. Upon the first bite, the richness and the flavour of the salmon hits your mouth very early. The creamy spinach helps to add freshness in order to provide the dish with a balance of flavours.

Skillet at 163’s take on the pan-seared salmon truly is one of a kind. Chilled Norwegian salmon pan-seared skin-side down till crispy perfection, while the flesh remains succulent and juicy. Paired with a side of child and kaffir lime emulsion, along with a side of saffron risotto, the combination itself is heavenly. The flavours works in harmony, with the saltiness from the salmon skin, tinge of spiciness and freshness form the sauce and richness from the saffron risotto. Beautiful, absolutely beautiful.