Best Sarawak Kolo Mee in Penang

This massive and impressive food court is rather a new kid on the block yet has taken the local crowd by storm with a myriad of mouth-watering food and parking ease. Among the most sought-after stall is the kolo mee, which previously operated at Sungai Ara and finally returned to action after a long hiatus. The flash-boiled pale yellow noodles and heap of meats make up a clean hit of flavours. For a dose of heat, do include their chopped chillies. 

Just a short stroll away from Kek Lok Si, this humble restaurant has been churning out local and Western delights that are impeccably good and reasonable. Among the best sellers here is their kolo mee, where the original version has everything to have pork lovers weak at their knees. Generously portioned, the springy bed of noodles is topped with minced pork and char siew and each mouthful lends a nice pork oil fragrance. If you need additional flavours, lace the noodles with their red sauce and add their braised eggs for extra oomph. 

The presumptuous name does set an expectation to this modest looking cafe but one can never deny the food options and flavours are pretty good. Among the pull for punters here is the kolo mee which puts one in the mood for slurping clean a balmy bowl of springy noodles basted with sauce and topped greens, minced pork and slices of char siew and finished off with sprinklings of spring onions. The chopped chillies that come along kicks in a little heat. 

One of the busiest coffee shops located on the outskirts of Relau. The atmosphere resonates with all walks of life chomping down a multitude of local delights. Look beyond the regular runners like char koey teow and chicken rice and wrap your lips around the Sarawak kolo mee. Chewy noodles are coated with red sauce and crowned with a generous glob of minced pork, blanched greens and sweet-savoury char siew. Besides the delectable taste, the pricing and portion are other factors to turn you into a regular. 

Wear a stretchy pant and get your noodles game face on as this fabled franchise is known to deliver a scrumptious spread of noodles that does not disappoint. Sarawak kolo mee holds a strong reputation here and comes in several flavour profiles. The noodles are homemade sans any preservation and colouring and the handful of meat achieve a unison of taste and texture. Sidestepping from regular food court and stalls, here the ambience is rather calm and charming.

A stone’s throw away from Queensbay Mall, one can easily identify this full-of-life eatery which has gained most of its fame from Taiwanese and Thai food. Another scoring point here which is rather underrated is the kolo mee. What you’ll find in the hearty bowl is slivers of char siew, a dollop of minced pork, blanched greens and sprinkle of spring onions on a nest of slurp-worthy noodles.