Best Sarawak Kolo Mee in Penang

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Sarawak never fails to get a big uptick for its untouched nature and culture yet the food hasn’t gained much traction as other states in the country. If this is what mulling over your mind, their signature dish, Kolo Mee is eager to prove you wrong. Literally translated as “dry mixed noodles” in Chinese, it’s a common comfort food, particularly in Kuching. If the name doesn’t give much of a magnetic appeal, the flavours and wallet-friendly price tag certainly does. Flash-boiled springy noodles are lashed with dark soy sauce and liberally laden with minced pork, slivers of char siew, chicken and scatterings of shallots. Seemingly simple yet expect flying colours when it taps onto your taste buds. Kolo mee joints below are quite making the trend in Penang for noodle enthusiasts. Happy slurping!

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    Sajo Cafe

    Just a short stroll away from Kek Lok Si, this humble restaurant has been churning out local and Western delights that are impeccably good and reasonable. Among the best sellers here is their kolo mee, where the original version has everything to have pork lovers weak at their knees. Generously portioned, the springy bed of noodles is topped with minced pork and char siew and each mouthful lends a nice pork oil fragrance. If you need additional flavours, lace the noodles with their red sauce and add their braised eggs for extra oomph. 

    Tips

    Sarawak Laksa is not to be missed too

    Things to expect

    Nothing to shout about the ambience but the food is top notch

    Best with

    3 layer tea

    Price

    RM4.80 to RM10.00

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    Sajo Cafe View restaurant

    2G-01-09 Medan Angsana 1,Bandar Baru Air Itam, 11500, Air Itam, Penang
    View in Google Maps

    0164411100

    Closed Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    11:00AM—10:00PM
    More info
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